Since its origin dedicated to agriculture, this House has over 230 years in the production of olive oil with a smooth flavor and rich aroma. Under the weight of tradition and inherited know-how, the Aragão family has been able to exemplarily combine innovation and technology, thus ensuring extreme quality in all stages of the production process and originality in the various products it presents on the market.
It is the first olive oil from Trás-os-Montes with added gold, which gives a unique and exquisite touch to any dish, in addition to having beneficial actions in people's well-being and health.
THE MC Rabaçal & Aragão Lda .
born from the union of two families (Rabaçal and Aragão), thus constituting one of the largest and most representative Houses in the production sector of the “Terra Quente”
region of Trás-os-Montes.
The Casa da Família Aragão also produces olives and a wide variety of fruits. (Only marketed in Portugal).
Past and present testify and certify the quality and honesty with which Casa Aragão presents itself in the market and challenge the consumer to experience the excellence of its various products.
ounded in 1764, Casa Aragão has always had its name associated with the production and sale of olive oil.
Based in the heart of Trás-os-Montes, more precisely in Alfândega da Fé, this family-oriented company has known how to combine tradition and quality. Managed by Artur Aragão, who gradually took over the reins of the family business, it is a dynamic company,
The Liquid Gold
is a product that combines the recognized properties of extra virgin olive oil with particles Gold Gourmet. It is the first olive oil from Trás-os-Montes with added gold, which gives a unique and exquisite touch to any dish, in addition to having beneficial actions in people's well-being and health.
DOP Extra Virgin Olive Oil
Produced in essentially schist soils, in hillside lands in the Trás-os-Montes region of Alfândega da Fé, in the Sabor River and Vila Flôr, in the Vilariça Valley, Casal da Vilariça is an olive oil with Protected Designation of Origin (DOP). It has a fruity aroma, with notes of dried fruit, sweet, slightly spicy but not bitter
Virgin olive oil was considered in antiquity an active remedy for its natural properties and its pharmacological action. All investigations show that olive oil is the most suitable vegetable fat for human consumption
There is a popular saying: “The best cook is the olive oil maker”. Raw, cooked, hot or cold, olive oil is present in the kitchen, knowing no limits in sweet and savory food.
Comoutos organic extra virgin olive oil is produced by organic olives from our estate in Zakynthos, Greece. The olive oil is produced the very same day as harvesting and under optimal conditions (cold extraction below 26 degrees). We then store the olive oil in stainless steel tanks in a cool and dry environment. With this method, the taste, the scents, the colour and of course the natural antioxidants of this gorgeous extra virgin olive oil are preserved
EN 215 – Apartado 16 5350-051 Alfândega da Fé
Phone : Tlf: 279 462 685