Almazara Del Aguila
Gold Award - Casa del Águila Changlot Real
At Dubai Olive Oil Competition
Early Harvest Edition 2026
Ultra Premium Olive Oil
CASA DEL ÁGUILA – CHANGLOT REAL ECOLÓGICO
From Jaén, in Andalusia, Casa del Águila produces its extra virgin olive oils from centenary olive trees located in Sierra Mágina and Úbeda, combining historic estates with modern extraction techniques.
Part of a production rooted in several generations, the estate controls every stage of the process in its own mill, ensuring a consistent focus on high-end quality from cultivation to extraction.
Crafted from the Changlot Real variety, a rare and highly valued cultivar, this organic extra virgin olive oil offers a distinctive aromatic profile, marked by notes of ripe fruit such as banana and fig, combined with a balanced and elegant structure.
Harvested with precision and extracted under controlled conditions, the oil preserves its natural purity, freshness, and full expression, highlighting the uniqueness of this varietal.
Through a production philosophy centered on excellence, tradition, and innovation, Casa del Águila continues to showcase rare varieties within a high-quality framework.
Awarded a Gold Award at the Dubai Olive Oil Competition Early Harvest 2026,Casa del Águila Changlot Real Ecológico confirms its place among the best olive oils in the world.
✨ Casa del Águila, rare varietal expression, shaped by centuries of heritage.
Our Oils
Extra Virgin Olive Oils made with centenary olive trees from our Casería de los Naranjos in Jaén, Sierra Mágina and our Cortijo de Barriga in Úbeda. We only produce high-end oils in a production process aimed at achieving a quality product made from start to finish in our oil mill.
Our olive groves
A Farmhouse with History
Our Casería de los Naranjos is located in Sierra Mágina (Jaén). In these lands, since Roman times, the liquid gold that distinguishes us so much has been extracted. Already in the 18th century, my great-great-grandfather D. Antonio del Águila y Mendoza acquired this noble Casería from the Marquises of Cadimo, whose centuries-old olive trees have continued to give their best ever since.
His son, my great-grandfather D. Antonio del Águila y Sola , was a visionary, taking his own oil beyond borders. Such was its success, that it received the first prize at the Universal Exhibition in Paris in 1900. Now we, belonging to the fifth and sixth generation, have rehabilitated the oil mill incorporating innovative production systems to bring you this new range of monovarietal Premium EVOOs and Limited Edition blends. Enjoy it!
www.almazaradelaguila.com
