THE STORY

Olyfberg, home of award-winning Extra Virgin Olive Oil, is situated on the banks of the Breede River on the outskirts of Robertson where hectares of olive groves sweep the countryside.
Handpicked olives are cold pressed in our production facility on the farm to preserve the delicate flavours and characteristics. Our table olives are generous in both size and flavour.
The first olive trees were planted in 1995. Currently, the farm boasts 75 hectares of Frantoio, Leccino, Koratina, Manzanella and Kalamata olives. The Karaan and Retief families jointly acquired the farm in 2016 with a shared vision to produce the highest quality olives and olive oil while uplifting their workforce and being true to nature. Olyfberg is proud to be a Level 2 BEE company.