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TO THE EYE
Visually, it appears clear with a beautiful intense green color.
TO THE NOSE
It offers a complex and enveloping aroma, characterized by intense herbal scents with pronounced fruity hints of artichoke, thistle, and tomato.
ON THE PALATE
It opens with elegant notes of artichoke, thistle, tomato, and balsamic herbs like sage and mint, with a distinct and harmonious bitterness and spiciness. It has great structure and elegance.
PAIRING Excellent when used raw on artichoke salads, oyster mushroom and porcini mushroom salads, fish and beef carpaccio and tartare, raw shellfish, vegetable and legume soups, grilled tuna steaks and swordfish fillets, grilled red meats, and aged stretched-curd cheeses.