All begins in the olive groves from our farm since 1928, with the centuries- old trees covering an area more than 200 Hectars- 15000 trees with the traditional varieties of the area : Chetoui and Chemlali. Our olives are only picked by hand, therefore guaranteeing a far superior quality than most other oils. hand picking, ensure that any olives with even the slightest defect are discarded immediatly. the production is very low. Once picked, the olives are loaded onto our tractors and taken straight to mill and within 24 hours are cold pressed and then bottled.
