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Best Olive Oils Store

Estoublon Bouteillan

Estoublon Bouteillan

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Harvest: Early November to mid-December. Pressed in our mill within 24 hours of harvesting. Storage: In stainless steel tanks, nitrogen blanket, temperature-controlled room.


It develops pronounced aromas of asparagus, sweet tomato leaf, and green apple. It pairs well with steamed vegetables or a tomato salad, and is excellent drizzled over filleted fish just before serving.

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