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Best Olive Oils Store

Estoublon Salonenque

Estoublon Salonenque

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Harvest: Early November to late December. Pressed in our mill within 24 hours of harvesting. Storage: In stainless steel tanks, nitrogen blanket, temperature-controlled room.


A fresh oil, it develops aromas of citrus and freshly cut grass. It pairs very well with marinated scallop salad or fruit salad, particularly strawberries with a drizzle of lemon.

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