Overview:
Frantoio Buraschi, established in 1966 in Montepulciano, Tuscany, produces high-quality extra virgin olive oil. Their Toscano IGP EVOO is crafted from handpicked olives, cold-pressed within hours of harvest, preserving the oil's freshness and nutritional value.frantoioburaschi.com+5MeilleursHuilesD'Olive+5foodandbeautypassion.com+5Best Olive Oils Store
Tasting Notes:
Medium-intense fruitiness with notes of fresh herbs, ripe tomato, and almond. Balanced bitterness and spiciness, offering a harmonious and persistent finish.formaggiokitchen.com
Origin:
Italy – Montepulciano, Tuscany – IGP Certified – Cold extractedfoodandbeautypassion.com+4formaggiokitchen.com+4Tripadvisor+4
Format:
500 ml glass bottle – elegant design reflecting Tuscan heritage
Usage Suggestions:
Ideal for drizzling over salads, grilled vegetables, bruschetta, and as a finishing touch to gourmet dishes.
Awards:
🏅 Gold Medal – Dubai Olive Oil Competition 2025 – Early Harvest Edition
