Goya EVOO is a coupage prepared from a blend of Hojiblanca, Lechín, Picual, Arbequina and Manzanilla varieties harvested in the south of Spain. Goya EVOO is recommended for all uses in the kitchen thanks to its great versatility and health benefits. With a sweet aroma that reminds us of ripe bananas, this is a very balanced EVOO with a low intensity of bitterness and spice that gives it a delicious and sweet flavor.
About Goya En España
Goya En España is a leader in exporting olive oil and table olives (top 10 in exports). We hold the highest levels of quality certifications (ISO 9001) in food safety (BRCGS Grade AA and IFS Food Higher level) and environmental management (ISO 14001). From our facilities in Seville, we process and export these products to over 20 markets under the Goya brand. Over the last 10 years, we have received more than 200 awards and international recognitions that vouch for the quality of our products.