Goya Organics is a coupage prepared using a mix of olive oils from different varieties (Picual, Hojiblanca and Picuda), carefully selected and harvested in the south of Spain in late October, the period when their flavor and aroma are at their most intense. A blend of green fruit that reminds us of fresh-cut grass, green tomatoes and green apple. This mix of aromas makes for an EVOO of great complexity with a perfect balance of bitterness and spice that makes for a very pleasant flavor.
About Goya En España
Goya En España is a leader in exporting olive oil and table olives (top 10 in exports). We hold the highest levels of quality certifications (ISO 9001) in food safety (BRCGS Grade AA and IFS Food Higher level) and environmental management (ISO 14001). From our facilities in Seville, we process and export these products to over 20 markets under the Goya brand. Over the last 10 years, we have received more than 200 awards and international recognitions that vouch for the quality of our products.