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MITERA Thygatera BIO Extra virgin olive oil, BIO and DNA certified. A meeting of the olive variety Koroneiki and the original millenarian varieties Mastoidis and Throumbolia. On the nose, the floral almond aroma typical of the island of Crete unfolds with a hint of wild chicory and herbs. The fruitiness is of medium intensity with a pleasant, long-lasting bitterness and spiciness.