Navarro Garcia Ecologico

An early certified organic oil

In your hands, you have an excellent quality extra virgin olive oil, cultivated using organic practices and harvested early. This oil combines the positive attributes of early harvest and organic farming. Produced from the Picual variety, the harvesting of organic-certified olives begins in late October, aiming for the early and optimal ripeness to obtain this delicious 100% organic olive juice. Cold extraction ensures the production of a high-quality oil with exceptional sensory properties. The Organic Certification guarantees that our EVOO does not contain residues of synthetic chemicals, making it good for your health and that of your loved ones while also protecting the environment.