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Ponterosso Diamante
Ponterosso Diamante
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Ponterosso olive oil is derived from a careful selection of local producers who harvest the olives at the right degree of ripeness, exclusively by hand or with mechanical aids. The olives are crushed within 24-36 hours. The continuous cycle machinery ensures maximum hygiene and prevents contamination of the product from previous batches, as the system is cleaned between each batch.
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