Gold Award - Argilos V Fruity
At Dubai Olive Oil Competition
Early Harvest Edition 2026
Ultra Premium Olive Oil
ARGILOS V FRUITY
RARE GREEK VARIETIES & EARLY HARVEST PRECISION
From the foothills of Mount Paggaio in the Kavala region of northern Greece, Argilos V Fruity reflects a unique terroir shaped by the proximity of the Aegean Sea, rich soils, and a balanced Mediterranean climate.
Produced by the Chrysafoudis family under the Agriston name, this extra virgin olive oil is crafted from rare local varieties, Lefkoelia and Petroelia, cultivated in a microclimate that enhances both aromatic intensity and structural balance.
Harvested early in the season, while the olives are still unripe, and processed immediately after picking, the oil preserves its maximum nutritional value and a vibrant aromatic profile marked by freshness and precision.
Its expression reveals a refined fruity character, with notes of green apple, unripe banana, fresh grass and tomato, evolving into a balanced palate where mild bitterness develops into a more structured texture, supported by citrus and herbal tones with a persistent spicy finish.
Produced in limited quantities, Argilos V Fruity embodies a philosophy where traditional knowledge and modern extraction techniques are combined to achieve a controlled, high quality result with remarkable consistency.
Recognized internationally for its quality, Agriston stands among the distinctive producers shaping the identity of premium Greek extra virgin olive oil.
Awarded a Gold Award at the Dubai Olive Oil Competition Early Harvest 2026,Argilos V Fruity confirms its place among the best olive oils in the world.
✨ Argilos V Fruity, the vibrant expression of Greece, crafted with precision and rare varietal identity.
