An olive oil with a personality
Capolivo is a company run by the Capoani family, traditional entrepreneurs who always strive for the quality of their products.
After decades in the industrial sector, the family has diversified its business and now also operates in agribusiness, through pine reforestation and cattle raising.
Always in search of new challenges and a dream, the Capoani family went to Italy, their native land, to find inspiration for the cultivation and production of extra virgin olive oil.
Thus, a Capolivo was born.
Capolivo produces olives on the olive cultivars of the Fazenda Tarumã da Boa Vista in Canguçu, Rio Grande do Sul, on a current area of 100 hectares, which is still expanding.
The climate of the region, combined with the relief and the type of soil, constitutes an excellent terroir for the development of olive trees, which brings the quality of Capolivo extra virgin olive oil to a product of excellence.
From quality plants and technical assistance provided by Tecnoplanta, noble varieties are cultivated such as the Greek Koroneiki, the Spanish Arbequina, Arbosana and Picual, the Italian Frantoio, in addition to Ascolana, Manzanilla and Coratina.
The Tarumã da Boa Vista farm covers an area of 4,100 hectares. Besides the olive grove area, 3,000 hectares are occupied by pine trees and a legal reserve area.
Enjoy these flavors.
Capolivo, in its production process, seeks to obtain the shortest time between the harvest and the extraction of the oil.
The care taken at every stage, together with the seriousness and commitment to quality, guarantee the delivery of a product of excellence, with the freshness and unique flavor of Capolivo extra virgin olive oil, which ranges from slightly bitter to spicy, with acidity of 0.2% or less. Capolivo olive oil is perfect for the best gastronomic experiences.
This Capolivo extra virgin olive oil is produced with the Greek variety Koroneiki. With a strong personality, its more pronounced and intensely aromatic flavor gives it a spiciness and bitterness perfect for more spicy dishes such as bitter salads, roast game, as well as fish such as salmon.
Acidity less than or equal to 0.2%. Available in 250 ml and 500 ml bottles.
Produced from the combination of the Spanish varieties Arbequina and Arbosana, Capolivo extra virgin olive oil harmonizes and balances the flavors ranging from bitter to slightly spicy, enriching the palate. Special for pasta, cheese, red meat and fish, ideal for braising vegetables. Acidity less than or equal to 0.2% .Available in 250 ml and 500 ml bottles.