Monteoliva
Monteoliva
Gold Award - Monteoliva Oro
At Dubai Olive Oil Competition
Early Harvest Edition 2026
Ultra Premium Olive Oil
MONTEOLIVA ORO – HOJIBLANCA FROM CÓRDOBA
From Córdoba, in the heart of Andalusia, Monteoliva Oro is produced by the Cooperativa Virgen de la Sierra de Cabra, a historic cooperative bringing together generations of olive growers across extensive olive groves.
Crafted from the Hojiblanca variety, this extra virgin olive oil presents a fruity profile with light bitterness and a balanced spicy finish, characteristic of this traditional Andalusian cultivar.
Produced from carefully selected olives and processed under controlled extraction conditions, the oil preserves its natural freshness, balance, and aromatic expression.
Rooted in a cooperative model combining tradition and modern production techniques, Monteoliva ensures consistency and quality across each harvest, reflecting the expertise of its producers.
Awarded a Gold Award at the Dubai Olive Oil Competition Early Harvest 2026,Monteoliva Oro confirms its place among the best olive oils in the world.
✨ Monteoliva Oro — Andalusian heritage, expressed through Hojiblanca.
Extra Virgin Olive Oil (EVOO) is an olive juice, without preservatives or colorants, which we must conserve during use properly, for which we detail below a series of considerations about the container and the packaging process that are important to know.
the Olive-oil Cooperative in Cabra
Monteoliva History
Our Cooperative has received aid from the European Union under the European Regional Development Fund and the Ministry for the Ecological Transition and the Demographic Challenge for Electric Vehicle Charging Infrastructure, within the Efficient and Sustainable Mobility Incentive Program (Program MOVES II ANDALUCÍA) managed by the Junta de Andalucía, through the Andalusian Energy Agency.
PRUNING THE SEEDLING AND OLIVE TREE OF A TRUNK
RECONVERSION OF THE TRADITIONAL OLIVE GROVE
TRUNK VIBRATORS IN THE OLIVE GROVE - PART 1: THEORETICAL CONCEPTS AND TYPES
The olive culture
EXTRA VIRGIN OLIVE OIL CONTAINERS: TYPES AND TECHNICAL CHARACTERISTICS
EVOO PACKAGING: GENERAL CONSIDERATIONS
DOUBTS AND POSSIBLE IMPROVEMENTS IN THE LABELING OF OLIVE OIL
WHAT IS THE OIL COMMERCIALLY CALLED 'OLIVE OIL
WHAT IS REFINED OLIVE OIL
Extra Virgin Olive Oil
Monteoliva product
The plant world is a living world. The pruner is the surgeon of these beings and his good work requires a minimum of knowledge that is available to anyone, as well as a certain skill and a large dose of rigor in practice.
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