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Monteoliva

Monteoliva Awards

Extra Virgin Olive Oil (EVOO) is an olive juice, without preservatives or colorants, which we must conserve during use properly, for which we detail below a series of considerations about the container and the packaging process that are important to know.

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 the Olive-oil Cooperative in Cabra

Monteoliva History 

Our Cooperative has received aid from the European Union under the European Regional Development Fund and the Ministry for the Ecological Transition and the Demographic Challenge for Electric Vehicle Charging Infrastructure, within the Efficient and Sustainable Mobility Incentive Program (Program MOVES II ANDALUCÍA) managed by the Junta de Andalucía, through the Andalusian Energy Agency.

PRUNING THE SEEDLING AND OLIVE TREE OF A TRUNK

RECONVERSION OF THE TRADITIONAL OLIVE GROVE

TRUNK VIBRATORS IN THE OLIVE GROVE - PART 1: THEORETICAL CONCEPTS AND TYPES

The olive culture

EXTRA VIRGIN OLIVE OIL CONTAINERS: TYPES AND TECHNICAL CHARACTERISTICS

EVOO PACKAGING: GENERAL CONSIDERATIONS

DOUBTS AND POSSIBLE IMPROVEMENTS IN THE LABELING OF OLIVE OIL

WHAT IS THE OIL COMMERCIALLY CALLED 'OLIVE OIL

WHAT IS REFINED OLIVE OIL
 Extra Virgin Olive Oil

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Monteoliva product 

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The plant world is a living world. The pruner is the surgeon of these beings and his good work requires a minimum of knowledge that is available to anyone, as well as a certain skill and a large dose of rigor in practice. In the olive tree as in any fruit tree, three pruning stages have to be considered:

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Contactos
We would always pay attention to any doubt or question you may ask us.
Contact us by phoning (+34) 957 520 300 or even using the following
email address despachodeaceite@monteoliva.com