Ms Stergioti
Gold Award - MS Stergioti Bio Production
At Dubai Olive Oil Competition
Early Harvest Edition 2025
Premium Olive Oil
🥇 MS Stergioti Bio Production wins Gold at DUBAIOOC 2025!
We are proud to announce that MS Stergioti Bio Production, the exceptional extra virgin olive oil produced in the fertile Messara plain of Crete, Greece, has been awarded the Gold Medal at the 2025 edition of the Dubai Olive Oil Competition – Early Harvest.
This premium olive oil, known as "Festos," is a testament to the rich heritage and dedication of the Stergioti family. Established in 2019, the family-owned company combines decades of expertise in agriculture and food technology to produce olive oil of the highest quality.
The olives are cultivated with respect for the environment and sustainability, harvested by hand, and cold-pressed within hours to preserve their full aroma and nutritional value.
We invite all lovers of fine olive oil to discover this Greek treasure on our platform: bestoliveoils.store
Experience the excellence of MS Stergioti Bio Production and bring the authentic taste of Crete to your table!
Produced in Greece, MS Stergioti Extra Virgin Olive Oil reflects generations of expertise in olive cultivation. Handpicked from the ideal Mediterranean climate, the olives are cold-pressed within hours of harvest to preserve their vibrant green color and fresh, fruity aroma. This exceptional oil offers a smooth, balanced flavor with delicate notes of almond, artichoke, and a subtle peppery finish. Rich in antioxidants and polyphenols, it provides both remarkable taste and health benefits, bringing the true essence of Greece to your table.
About us
Ms stergioti bio production SA is a family business founded in 2019 and you are active in the fields of production and trade as well as in tourism companies.
The president of the company ms stergioti bio production SA Mr. Stergiotis Polykarpos is an excellent expert in the fields of trade and tourism in which he has been active for 40 years with great success.
His daughter and managing director of ms stergioti bio production SA Stergioti Margarita is a graduate of the School of Agriculture and Food Technology of the Department of Nutrition and Dietetics of the TEI of Sitia, Crete.
So together they decided to establish a unit for standardization – extraction and marketing of olive oil and its derivatives where the history of olives and olive oil began in the heart of Crete and specifically in the fertile plain of Messara the olive groves that operate and which are located only a few meters away from one of the most famous internationally archeological sites the palace of Phaistos.
The goal of the company is to produce products of high biological value based on excellent quality and their high organoleptic characteristics with respect for the environment and sustainability.
The life cycle of the olive
One of the most durable and long-lasting trees is the olive tree. It has proven its resistance to strong winds, as it is difficult to uproot, grows in hard and soft soil and needs a small amount of water. Until the age of 7 the olive is not fruitful, however this period is important because the future growth and production of olive fruits depends on it, through a process called spur. The period when the tree is between 7 and 15 years old is the moment when it starts to produce fruits, but in full maturity it reaches the age of 30 to 70 years old. It is worth noting that with the right conditions and proper care, the olive can reach 1000 years of life. For example, in Crete we find the oldest tree in the world, which dates back to 5,000 years.
With its roots located deep in the soil and with its fruit varying in shapes, during its ripening, the olive fruit thickens, becomes taller and branches flat, while not at all rarely it can reach a height of 25-30 m. The olive leaves on the other hand are small, spear-shaped with a small stem. They have thin fluff and thick skin in order to retain water.
The olive tree blooms in the months between April and May. Pollination is done by wind. Also, it is important to emphasize that October is the month of full ripening of the fruits of the olive tree, while their harvest begins in November and in many areas lasts until March.
Olive oil is for Greece not only a source of income but also a cultural value of centuries that is directly linked to history, the local economy and the environment. Approximately 10 million acres are cultivated throughout Greece and according to estimates, our country is the third largest producer after Spain and Italy.
our product
contact us
www.ms-stergiotibioproduction.gr
