DOMAINE ADONIS AWARDS
The Adonis estate, formerly called "Ferme d'Auvergne", which dates back to the colonial era (1903) is a small organic family estate of 100 hectares located in the north west of Tunisia between Mjez el Bab and Testour at an altitude of 700 meters.Our hundred-year-old olive trees are planted on a 60-hectare estate in a unique and exceptional biotope surrounded by forest and scrubland of 40 hectares gathering various wild plants which give our precious oils unique aromas and benefits such as their richness in polyphenols. Our own two-story oil mill allow us to produce different varieties of oil, namely. Chetoui, Sayali, Arbosana, Picholine, meski and Blend. Thus our evoos, awarded internationally in the most prestigious competitions of the world, delight the great lovers of exclusive olive oils.
Koroneiki: Classic aromas of tomatoes, basil, nettle, arugula and green salad herbs. Good flavor transfer to the palate with a creamy mouthfeel of spicy bitter almonds. A tasty, textured oil with tigerish astringency and bitterness and late-building black pepper. Well balanced with moderate length. Arbosana: Aromas of passion fruit, guava and citrus. Excellent flavor transfer.Bitter nettle, tropical sweet, citrus and perfume. Mild spiciness. Long flavors and long finish.
15 medals in 2020 in the most prestigious competitions in the world including: New York (NYIOOC), London (IOOC), JOOP, Olive Japan, The Australian Olive oil competition.
Adonis Olive oil
Henchir Ben Ayed Rbaieb, Testour