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Love from Grandma Eirini

Nikos and Kalambokas both teaches at Plumaki on the island of Levosin Greece, and people who love the riches condition of our land decided to create Eirini Plomariou Olive Oil. They aim originality, quality, and still wisdom of our tradition. Painstakingly working on the the fields that had been abandoned for some time. They managed to create a model of an organic olive grove, and saw their labor blessed with an olive oil of high nutritional value.

 To shield this unique blend, the olive oil is placed unfiltered into beautiful bottles and marketed as the award winning organic olive oil which has ardent admirers all over the world.You will see for yourselves that the bottle does not contain just the olive oil, but also the love and care of Nikos and Myrta. It is love for the Earth and its fruits passed on to them by Grandma Eirini, whose name honors the product displayed on the label. This is Eirni Plomariou Olive Oil.

Farm

The Island of Lesvos, Greece.
The island of Lesvos, in Greece, is known for its silvery green hills where olive trees have stood since prehistoric times. Its volcanic soil has helped make the olive oil produced on the island one of the best in the world.

Love What We Do
 Harvesting starts in early November. Olives, not yet quite ripe, are picked directly from the branch, since we do not allow them to fall to the ground. We want our olives to reach the olive press fresh, juicy and not quite 'done' yet on the very same day they were picked. Any olives that fall to the ground belong to the birds and animals living in our farm.

Admirer Attraction
Nikos, Myrta and their children have been the soul of the family firm since 1996 and they are devoted to the organic cultivation of olive trees throughout the year producing EIRINI PLOMARIOU, an award winning unfiltered organic extra virgin olive oil, which is a Protected Geographical Indication (P.G.I. Mytilini) product, certified by the European Union.

The island of Lesvos, in Greece, is known for its silvery green hills where olive trees have stood since prehistoric times. Its volcanic soil has helped make the olive oil produced on the island one of the best in the world.

 The olive tree variety grown in the area is the kolovi also knows as valanolia. Its fruit if picked when not yet quite ripe gives an olive oil which is bright golden yellow in color with green hues, a strong fruity taste and an earthy bouquet, with tones of freshly cut grass, oregano, rosemary and bitter almond.

legacy of eirini
This unique golden liquid is unfiltered and placed into beautiful bottles and marketed as the award winning organic olive oil which has ardent admirers all over the world. The bottle does not contain just the olive oil, but also the love from Grandma Eirini, whose name honors the product displayed on the label.

After tasting it lightly, it was round and smooth, with a slight pungency and bitterness in the throat.

 It is one of the high-quality characteristics of virgin olive oil

 This is from healthy olive polyphenols with high antioxidant properties and is a healthy cooking oil in one bottle

Olive oil is definitely one of the healthy oils In addition to cold salad, it can also be used for frying, roasting, frying and other dishes. It is stable and not easy to deteriorate.
 Make delicious exotic dishes!

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