FRANTOIO ROMANO AWARDS
Since 2004 the company has completed its identity with the purchase and installation of a modern continuous cycle plant with new technology of the Pieralisi group, a leading company in the sector of olive oil production machines.
In the Roman mill, healthy olives are carefully selected and processed at the right degree of ripeness, giving rise to extra virgin olive oil: single variety ORTICE and ORTICE RISERVA , flagship with its precious organoleptic qualities, ROMAN extra virgin olive oil ( blend) and extra virgin GOLD (blend) contain oils of other typical varieties of the area, such as frantoio, leccino and others.
The extra virgin olive oil obtained from it is a nectar with an unmistakable flavor in which there are notes of bitter and spicy and with the right intensity, to the nose it is broad and elegant with notes of fresh tomato and strong vegetal hints and with chemical parameters. optimal physicists.
But above all, what makes Romano extra virgin olive oil even more special is the love and passion of the Romano family who have cared for this noble nectar for years.
All oils are part of the supply chain traceability, but above all they have the IOO% “ High Quality” stamp , which guarantees and certifies the quality and integrity of the product.
If you are looking for taste, follow the quality! Alberto Romano
Via Candele, 13