Several qualities of IGP olive trees are grown with passion and ingenuity: leccino, moraiolo, frantoio, pendolino, and maurino.
Nearby the olive trees we grow our organic einkorn and emmer fields, and our organic orchard with flavory apricots, peaches, and blueberries.
Our organic farm is located in Tuscany at the center of Maremma, about 5 miles from the sea shore and 10 miles from Grosseto
The olive grove is surrounded by a dense Mediterranean vegetation at Tirli’s foothills with lush pines, evergreen oaks and cork oaks. It extends for about 55 acres and it is irrigated directly with the waters of our lake
KALI Organic EVOO PGI Toscano
KALI offers two different flavors of its Organic Extra Virgin Olive Oil (EVOO): a blend and a monovarietal leccino. The former is a blend of four different varieties: leccino, moraiolo, frantoio, and pendolino. It has a distinct flavor that reminds the aroma of a Mediterranean garden in the Spring. The latter is a typical monovarietal leccino with a slight note recalling fresh almonds followed by a peppery note.
Our EVOO is an organic superior category EVOO obtained directly from olives and solely by mechanical means. It is characterized by a high concentration of polyphenols and it is a PGI – Protected Geographical Indication – EVOO. It is obtained from hand-picked olives, solely grown in Maremma, Tuscany. Finally, it is produced in our high-tech two-phase, refrigerated extraction line within a few hours from harvesting.