Best Olive Oils Spain

Olive oil has been used in Spain for over 6,000 years. The Romans and later on the Moors contributed in improving the cultivation of olive trees and the production’s process of the olive oil.

Today, Spain is ranked as the world's leading producer of olive oil. Most locals cook with Spanish olive oils rather than other vegetable oils, as they are considered much healthier.

In some areas of the countryside, new activities related to olive oil tourism have emerged. For example, tourists can visit olive groves and mills, they can discover the process of olive oil production and take part in tastings as well as visiting various towns.

Over 200 varieties of olives are growing in Spain. Each one has a distinctive flavor and texture, ranging from pungent to sweet, from mild to acidic. The main varieties known in Spain are Picual, Hojiblanca, Arbequina and Cornicabra. This richness offers consumers the chance to choose an olive oil that matches their preferences and cuisine.


Numerous premium Spanish brands have been awarded for their excellent quality in many national and international competitions over the years, including our very own.

There is no need any more to look any further to find that unique and distinctive taste of Spanish flavor.