
Best Olive Oils Spain

Olive oil has been used in Spain for over 6,000 years. The Romans and later on the
Moors contributed in improving the cultivation of olive trees and
the production’s process of the olive oil.
Today, Spain is ranked as the world's leading producer
of olive oil. Most locals cook with Spanish olive oils rather than
other vegetable oils, as they are considered much healthier.
In some areas of the countryside, new activities related to olive
oil tourism have emerged. For example, tourists can visit olive
groves and mills, they can discover the process of olive oil
production and take part in tastings as well as visiting various
towns.
Over 200 varieties of olives are growing in
Spain. Each one has a distinctive flavor
and texture, ranging from pungent to sweet, from mild to
acidic. The main varieties known in
Spain are Picual, Hojiblanca, Arbequina and Cornicabra. This
richness offers consumers the chance to choose an olive oil
that matches their preferences and cuisine.
Numerous premium Spanish brands have been awarded for
their excellent quality in many national and international
competitions over the years, including our very own.
There is no need any more to look any further to find that
unique and distinctive taste of Spanish flavor.