VENTA DEL BARON
Venta del Barón
Gold Award - Venta Del Baron
At Dubai Olive Oil Competition
Early Harvest Edition 2025
Ultra Premium Olive Oil
🥇 ¡Venta del Barón gana la medalla de oro en DUBAIOOC 2025!
Nos complace anunciar que Venta del Barón, el excepcional aceite de oliva virgen extra producido en Priego de Córdoba, ha sido galardonado con la medalla de oro en la edición 2025 de la Dubai Olive Oil Competition – Early Harvest.
Este AOVE, elaborado a partir de las variedades Hojiblanca y Picuda, destaca por su frutado intenso con notas herbaceas, hierbabuena, cáscara de almendra, platano y manzana, así como reminiscencias a hortalizas como el tomate y la alcachofa.
En boca, presenta una entrada dulce, con un amargor y picante en progresión, resultando en un aceite complejo y equilibrado.
Invitamos a todos los amantes del buen aceite a descubrir esta joya de la olivicultura española en nuestro sitio web: bestoliveoils.store
Descubre la excelencia de Venta del Barón y lleva a tu cocina el sabor auténtico de España!
COLLECTION AND PROCESSING
The fruits from which our oil is obtained are collected in the green phase, with the slight change in color of the olive. It is harvested using a technique reserved especially for "oleum ex-albis ulivis". After this phase, the selection process takes place, in which the loose leaves are removed, washed and the quality of the olives is checked. Venta del Barón is ground cold, reducing the extraction time. Only the most intense batches are selected for their aroma, according to the strict regulations of the Priego de Córdoba Denomination of Origin. This milling occurs in less than 15 hours after collection to preserve all its aromas.
Almazara de Muela has a unique and exclusive system that allows the extraction of oil without adding heat or water to the process. In this way it is possible to maintain each and every one of the attributes of the oil. This is complemented by a demanding concern to minimize the oxidative damage suffered by the product.
With regard to packaging, the "Venta del Barón" is committed to a model of subtraction and packaging in the same facilities.
DISCOVER THE BARON'S SALE
In the heart of Andalusia is the Denomination of Origin Priego de Córdoba , it has a very small extension of crops, barely 30,000 hectares of ancient olive trees, integrated within the Sierras Subbéticas National Park.
These special characteristics, together with the unique climate of the area, make it possible to obtain an oil of exceptional quality .
Venta de Barón is an Extra Virgin Olive Oil made with the selection of the first olives of the Hojiblanca and Picuda varieties of each campaign, hand-picked and processed in an artisanal way according to the strict regulations of the DO Regulatory Council.
Since 1998, Venta del Barón has received more than a hundred awards in 14 different countries, among which the one awarded by the International Olive Council as the best oil in the world and the Ministry of Agriculture as the best Extra Virgin olive oil in the world stand out.
THE PERFECT FRESHENER
"Venta del Barón" is very complex, balanced and harmonious in all its olfactory-taste attributes.
It is the best flavoring for breakfast, appetizers, salads and any dish, preferably cold, to give it a unique flavor.
In addition, it is used by chefs as important as Martín Berasategui, with 7 Michelin stars in Spain; "Le Manoir aux quat'saisons", a restaurant run by Raymond Blanc in Oxford, hotels as important as the Waldorf Astoria or restaurants like Alain Ducasse, both located in New York City.
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www.ventadelbaron.com
