Goya Robusto Extra Virgin Olive Oil is a premium blend crafted in Andalusia, Spain, from early-harvest Hojiblanca and Arbequina olives. This cold-pressed oil offers an intense green aroma reminiscent of fresh-cut grass and herbs, delivering a well-balanced, robust flavor with subtle bitterness and a peppery finish. Recognized with over 85 international awards, Goya Robusto enhances meats, fish, vegetables, and salads, bringing a vibrant taste of Spain to your culinary creations.
INTENSITY
for your senses
Discover new flavors taking your recipes to the next level
RECOMMENDED USES
Robusto
39 AWARDS
Dubai Olive Oil Competition
Gold Award 2023
Premios CINVE 2023
Medalla de oro 2023
JOOP Prize
Gold medal 2023
Gold Award - Goya Robusto
At Dubai Olive Oil Competition
Early Harvest Edition 2025
Ultra Premium Olive Oil
🥇 ¡Goya Robusto gana la medalla de oro en DUBAIOOC 2025!
Nos complace anunciar que Goya Robusto, un aceite de oliva virgen extra de carácter intenso producido en Andalucía, ha sido galardonado con la medalla de oro en la edición 2025 de la Dubai Olive Oil Competition – Early Harvest.
Este AOVE, fruto de una cuidada combinación de variedades como Picual y Hojiblanca, se distingue por su aroma potente a hoja de olivo, tomatera y almendra verde.
En boca, es vigoroso, con una marcada personalidad, un amargor equilibrado y un picante persistente que seduce a los paladares mas exigentes.
Invitamos a todos los amantes del buen aceite a descubrir esta joya de la olivicultura española en nuestro sitio web: bestoliveoils.store
Descubre la fuerza y autenticidad de Goya Robusto y lleva a tu cocina el sabor potente de España!
Country of origin
Spain
Olive Varieties
Hojiblanca and Arberquina
Flavor Intensity
Intense
Glass bottle
17 fl.oz. - 500 ml
TASTING NOTES
An intense green aroma that reminds us of fresh cut grass and herbs. This is a very well balanced EVOO that provides pleasant flavors on the palate.
FLAVOR NOTES
More DESCRIPTION & Country of origin
A very balanced extra virgin olive oil with an intense green fruit profile that reminds us of fresh cut grass and herbs. The green fruit is the most intense aroma an EVOO can have and is achieved through the collection of olives at the start of the campaign and the varieties that develop the typical green aromas, with the Hojiblanca and Arbequina varieties used for GOYA® Robusto.
Without a doubt, unlike other extra virgins on the market, in GOYA® Robusto this freshness is presented on equal terms with the intensity of the oil, offering an excellent sensation on the palate.
39 Awards Since 2018
QUALITY
Gulas al ajillo
INGREDIENTS
SERVINGS: 4
- 2 cups gulas
- 1 cup fresh prawns
- 2 cloves of garlic
- 2 chilli peppers
- 4 tbsp 𝐆𝐎𝐘𝐀® 𝐑𝐨𝐛𝐮𝐬𝐭𝐨 𝐄𝐱𝐭𝐫𝐚 𝐕𝐢𝐫𝐠𝐢𝐧 𝐎𝐥𝐢𝐯𝐞 𝐎𝐢𝐥
- salt and pepper to taste
PREPARATION
1The first thing to do is to clean the prawns. When ready, set aside.
2Then peel and slice the garlic.
3Now add a generous amount of GOYA® Robusto Extra Virgin Olive Oil to cover the whole of the bottom of the pan and set the heat on medium-low.
4When the oil is hot, add the garlic and chillies and let them brown, taking care not to burn them.
5
Next, add the peeled and well-drained prawns to the frying pan, turn them over a couple of times and add the gulas.
6
Season to taste with salt and pepper and stir well to soak up the oil flavoured with the garlic and chilli peppers.
7
Sauté for a couple of minutes and serve with toasted bread. Enjoy!
ORGANICS
OUR TOP-SHELF EXTRA VIRGIN OLIVE OIL NOW ORGANICS
96 international awards
Intense
Discover More