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Robusto
39 AWARDS
Dubai Olive Oil Competition
Gold Award 2023
Premios CINVE 2023
Medalla de oro 2023
JOOP Prize
Gold medal 2023

Country of origin
Spain

Olive Varieties
Hojiblanca and Arberquina

Flavor Intensity
Intense

Glass bottle
17 fl.oz. - 500 ml
TASTING NOTES
An intense green aroma that reminds us of fresh cut grass and herbs. This is a very well balanced EVOO that provides pleasant flavors on the palate.
FLAVOR NOTES




More DESCRIPTION & Country of origin
A very balanced extra virgin olive oil with an intense green fruit profile that reminds us of fresh cut grass and herbs. The green fruit is the most intense aroma an EVOO can have and is achieved through the collection of olives at the start of the campaign and the varieties that develop the typical green aromas, with the Hojiblanca and Arbequina varieties used for GOYA® Robusto.

Without a doubt, unlike other extra virgins on the market, in GOYA® Robusto this freshness is presented on equal terms with the intensity of the oil, offering an excellent sensation on the palate.
39 Awards Since 2018
QUALITY



Gulas al ajillo
INGREDIENTS
SERVINGS: 4
- 2 cups gulas
- 1 cup fresh prawns
- 2 cloves of garlic
- 2 chilli peppers
- 4 tbsp 𝐆𝐎𝐘𝐀® 𝐑𝐨𝐛𝐮𝐬𝐭𝐨 𝐄𝐱𝐭𝐫𝐚 𝐕𝐢𝐫𝐠𝐢𝐧 𝐎𝐥𝐢𝐯𝐞 𝐎𝐢𝐥
- salt and pepper to taste

PREPARATION
1The first thing to do is to clean the prawns. When ready, set aside.
2Then peel and slice the garlic.
3Now add a generous amount of GOYA® Robusto Extra Virgin Olive Oil to cover the whole of the bottom of the pan and set the heat on medium-low.
4When the oil is hot, add the garlic and chillies and let them brown, taking care not to burn them.
5
Next, add the peeled and well-drained prawns to the frying pan, turn them over a couple of times and add the gulas.
6
Season to taste with salt and pepper and stir well to soak up the oil flavoured with the garlic and chilli peppers.
7
Sauté for a couple of minutes and serve with toasted bread. Enjoy!
ORGANICS
OUR TOP-SHELF EXTRA VIRGIN OLIVE OIL NOW ORGANICS
96 international awards
Intense
