Goya Robusto

INTENSITY

for your senses

Discover new flavors taking your recipes to the next level

RECOMMENDED USES

Robusto

39 AWARDS

Dubai Olive Oil Competition

Gold Award 2023

Premios CINVE 2023

Medalla de oro 2023

JOOP Prize

Gold medal 2023

Country of origin

Spain

Olive Varieties

Hojiblanca and Arberquina

Flavor Intensity

Intense

Glass bottle

17 fl.oz. - 500 ml

TASTING NOTES

An intense green aroma that reminds us of fresh cut grass and herbs. This is a very well balanced EVOO that provides pleasant flavors on the palate.

FLAVOR NOTES

More DESCRIPTION & Country of origin

A very balanced extra virgin olive oil with an intense green fruit profile that reminds us of fresh cut grass and herbs. The green fruit is the most intense aroma an EVOO can have and is achieved through the collection of olives at the start of the campaign and the varieties that develop the typical green aromas, with the Hojiblanca and Arbequina varieties used for GOYA® Robusto.

Without a doubt, unlike other extra virgins on the market, in GOYA® Robusto this freshness is presented on equal terms with the intensity of the oil, offering an excellent sensation on the palate.

39 Awards Since 2018

QUALITY

Gulas al ajillo

INGREDIENTS

SERVINGS: 4

- 2 cups gulas

- 1 cup fresh prawns

- 2 cloves of garlic

- 2 chilli peppers

- 4 tbsp 𝐆𝐎𝐘𝐀® 𝐑𝐨𝐛𝐮𝐬𝐭𝐨 𝐄𝐱𝐭𝐫𝐚 𝐕𝐢𝐫𝐠𝐢𝐧 𝐎𝐥𝐢𝐯𝐞 𝐎𝐢𝐥

- salt and pepper to taste

PREPARATION

1The first thing to do is to clean the prawns. When ready, set aside.

2Then peel and slice the garlic.

3Now add a generous amount of GOYA® Robusto Extra Virgin Olive Oil to cover the whole of the bottom of the pan and set the heat on medium-low.

4When the oil is hot, add the garlic and chillies and let them brown, taking care not to burn them.

5
Next, add the peeled and well-drained prawns to the frying pan, turn them over a couple of times and add the gulas.

6
Season to taste with salt and pepper and stir well to soak up the oil flavoured with the garlic and chilli peppers.

7

Sauté for a couple of minutes and serve with toasted bread. Enjoy!

Goya Robusto

€12,99

Made from the Hojiblanca and Arbequina varieties, Goya Robusto is a very balanced extra virgin olive oil with an intense green fruit profile that reminds us of fresh cut grass and herbs. In Goya Robusto, this freshness is presented on equal terms with the intensity of the oil, offering an excellent sensation on the palate. It has an intense green aroma that reminds us of fresh-cut grass and herbs. This is a very well-balanced EVOO that provides pleasant flavors on the palate.

About Goya En España

Goya En España is a leader in exporting olive oil and table olives (top 10 in exports). We hold the highest levels of quality certifications (ISO 9001) in food safety (BRCGS Grade AA and IFS Food Higher level) and environmental management (ISO 14001). From our facilities in Seville, we process and export these products to over 20 markets under the Goya brand. Over the last 10 years, we have received more than 200 awards and international recognitions that vouch for the quality of our products.

UNICO

PREMIUM EVOO. OUR MASTERPIECCE

97 international awards

Intense