Unique flavor gourmet experience
Dubai Olive Oil Competition
Gold Award 2023
Premios Evooleum 2023
Top 100 2023
Mario Solinas Quality Award
1º Prize Packers 2023
Country of origin
Hojiblanca and Picuda
17 fl.oz. - 500 ml
A blend of green fruit scents that reminds us of fresh cut grass, green apple and green tomato. This mix of aromas makes for an EVOO of great complexity. It’s an extra virgin olive oil with a perfect balance of bitterness and spice that makes for a very pleasant flavor.
More DESCRIPTION & Country of origin
This extra virgin olive oil is the result of an exhaustive and rigorous control of the olive from grove to table. Opening a bottle of GOYA® Unico is a real experience for the senses and justifies the effort involved in its production.
To produce a litre of this exclusive EVOO, it takes around 10 kilos of olives, compared to the five needed to obtain other extra virgin olive oils on the market.
97 Awards Since 2014
Chipirones (baby squid) with garlic and parsley
- 1 pound baby squid
- 4 cloves garlic
- 0.5 cup parsley
- 4 tbsp GOYA® Unico Extra Virgin Olive Oil
- salt to taste
- 1 lemon
1Peel and chop the garlic. Add a good splash of GOYA® Unico Extra Virgin Olive Oil to a pan and when hot, add the peeled garlic. Cook until golden taking care not to burn. Next, remove the garlic from the pan with a slotted spoon and put to one side.
2Then, in the same oil used to fry the garlic, add the whole, washed baby squid and cook until golden.
3Add the garlic along with the chopped parsley and salt to the pan. Stir well until all ingredients are mixed well and remove the pan from the heat.
4erve with a slice of lemon and bread. Enjoy.