Goya Unico

Goya Unico Extra Virgin Olive Oil is a premium blend crafted from handpicked Hojiblanca and Picuda olives in Andalusia, Spain. Cold-pressed shortly after harvest, this gourmet oil offers a complex aroma of fresh-cut grass, green apple, and tomato. Its perfectly balanced bitterness and spiciness enhance salads, dips, and your favorite dishes. Recognized with over 20 international awards, including the ChefsBest® Excellence Award, Goya Unico brings exceptional quality and the authentic taste of Spain to your table.
Premium EVOO
OUR MASTERPIECE
Unique flavor gourmet experience
RECOMMENDED USES



Unico
97 AWARDS
Dubai Olive Oil Competition
Gold Award 2023
Premios Evooleum 2023
Top 100 2023
Mario Solinas Quality Award
1º Prize Packers 2023
Gold Award - Goya Unico
At Dubai Olive Oil Competition
Early Harvest Edition 2026
Ultra Premium Olive Oil
GOYA ÚNICO – PREMIUM BLEND FROM ANDALUSIA
Produced in Andalusia, in the south of Spain, GOYA Único represents the most refined expression of GOYA’s extra virgin olive oil range, developed through a rigorous selection process from grove to bottle.
Crafted from carefully selected Hojiblanca and Picuda olives, this premium blend reflects a controlled production approach designed to preserve quality, purity, and full aromatic expression.
Cold-pressed within hours of harvest, the oil maintains its natural richness and integrity, offering a complex sensory profile marked by green fruitiness and notes of fresh-cut grass, green apple, and tomato.
On the palate, it delivers a harmonious balance between bitterness and spice, creating a structured yet elegant profile that defines high-level extra virgin olive oil.Recognized internationally, GOYA Único has received numerous awards and distinctions, positioning it among premium olive oils on the global stage.
Awarded a Gold Award at the Dubai Olive Oil Competition Early Harvest 2026,GOYA Único confirms its place among the best olive oils in the world.
✨ GOYA Único — a master blend, crafted for complexity and balance.







Country of origin
Spain

Olive Varieties
Hojiblanca and Picuda

Flavor Intensity
Intense

Glass bottle
17 fl.oz. - 500 ml
Tasting notes
A blend of green fruit scents that reminds us of fresh cut grass, green apple and green tomato. This mix of aromas makes for an EVOO of great complexity. It’s an extra virgin olive oil with a perfect balance of bitterness and spice that makes for a very pleasant flavor.
FLAVOR NOTES




More DESCRIPTION & Country of origin
This extra virgin olive oil is the result of an exhaustive and rigorous control of the olive from grove to table. Opening a bottle of GOYA® Unico is a real experience for the senses and justifies the effort involved in its production.
To produce a litre of this exclusive EVOO, it takes around 10 kilos of olives, compared to the five needed to obtain other extra virgin olive oils on the market.

97 Awards Since 2014
QUALITY






Chipirones (baby squid) with garlic and parsley
INGREDIENTS
SERVINGS: 4
- 1 pound baby squid
- 4 cloves garlic
- 0.5 cup parsley
- 4 tbsp GOYA® Unico Extra Virgin Olive Oil
- salt to taste
- bread
- 1 lemon

PREPARATION
1Peel and chop the garlic. Add a good splash of GOYA® Unico Extra Virgin Olive Oil to a pan and when hot, add the peeled garlic. Cook until golden taking care not to burn. Next, remove the garlic from the pan with a slotted spoon and put to one side.
2Then, in the same oil used to fry the garlic, add the whole, washed baby squid and cook until golden.
3Add the garlic along with the chopped parsley and salt to the pan. Stir well until all ingredients are mixed well and remove the pan from the heat.
4erve with a slice of lemon and bread. Enjoy.
ORGANICS
OUR TOP-SHELF EXTRA VIRGIN OLIVE OIL NOW ORGANICS
96 international awards
Intense
Discover MoreEXTRA VIRGIN
THE BEST CHOICE FOR YOUR LOVED ONES
23 international awards
Medium Intensity
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