Goya Unico

Premium EVOO

OUR MASTERPIECE

Unique flavor gourmet experience

RECOMMENDED USES

Unico

97 AWARDS

Dubai Olive Oil Competition

Gold Award 2023

Premios Evooleum 2023

Top 100 2023

Mario Solinas Quality Award

1º Prize Packers 2023

Country of origin

Spain

Olive Varieties

Hojiblanca and Picuda

Flavor Intensity

Intense

Glass bottle

17 fl.oz. - 500 ml

Tasting notes

A blend of green fruit scents that reminds us of fresh cut grass, green apple and green tomato. This mix of aromas makes for an EVOO of great complexity. It’s an extra virgin olive oil with a perfect balance of bitterness and spice that makes for a very pleasant flavor.

FLAVOR NOTES

More DESCRIPTION & Country of origin

This extra virgin olive oil is the result of an exhaustive and rigorous control of the olive from grove to table. Opening a bottle of GOYA® Unico is a real experience for the senses and justifies the effort involved in its production.

To produce a litre of this exclusive EVOO, it takes around 10 kilos of olives, compared to the five needed to obtain other extra virgin olive oils on the market.

97 Awards Since 2014

QUALITY

Chipirones (baby squid) with garlic and parsley

INGREDIENTS

SERVINGS: 4

- 1 pound baby squid

- 4 cloves garlic

- 0.5 cup parsley

- 4 tbsp GOYA® Unico Extra Virgin Olive Oil

- salt to taste

- bread

- 1 lemon

PREPARATION

1Peel and chop the garlic. Add a good splash of GOYA® Unico Extra Virgin Olive Oil to a pan and when hot, add the peeled garlic. Cook until golden taking care not to burn. Next, remove the garlic from the pan with a slotted spoon and put to one side.

2Then, in the same oil used to fry the garlic, add the whole, washed baby squid and cook until golden.

3Add the garlic along with the chopped parsley and salt to the pan. Stir well until all ingredients are mixed well and remove the pan from the heat.

4erve with a slice of lemon and bread. Enjoy.

Goya Unico

€16,99

This premium EVOO results from the exhaustive and rigorous control of the olive from its harvest to the table. Its origin is based on the careful selection of Andalusia's Hojiblanca and Picuda varieties. Goya Unico is a real experience for the senses and justifies the effort involved in its production. A blend that reminds fresh cut grass, green tomatoes and green apples. This mix of aromas makes for an EVOO of great complexity, with a perfect balance of bitterness and spice.

About Goya En España

Goya En España is a leader in exporting olive oil and table olives (top 10 in exports). We hold the highest levels of quality certifications (ISO 9001) in food safety (BRCGS Grade AA and IFS Food Higher level) and environmental management (ISO 14001). From our facilities in Seville, we process and export these products to over 20 markets under the Goya brand. Over the last 10 years, we have received more than 200 awards and international recognitions that vouch for the quality of our products.

ORGANICS

OUR TOP-SHELF EXTRA VIRGIN OLIVE OIL NOW ORGANICS

96 international awards

Intense