Goya Extra virgin
Goya Extra Virgin Olive Oil is a premium selection crafted in Andalusia, Spain, from the finest single-origin olives. Cold-pressed to preserve its natural aroma and rich flavor, it delivers a balanced profile with notes of fresh herbs, green apples, and a subtle peppery finish. With its smooth texture and high antioxidant content, Goya’s award-winning olive oil is perfect for salads, marinades, and gourmet cooking. Bringing the essence of Spanish tradition to your table, Goya ensures quality in every drop.
The best choice for your
LOVED ONES
The perfect EVOO for all your homemade cooking
RECOMMENDED USES
Extra Virgin
23 AWARDS
Dubai Olive Oil Competition
Gold Award 2023
NYIOOC
SILVER AWARD 2022
Japan Olive Oil Tokyo Award JOOTA Awards
Bronce Ripe fruitiness
2021
Gold Award - Goya EVOO
At Dubai Olive Oil Competition
Early Harvest Edition 2026
Premium Olive Oil
GOYA EXTRA VIRGIN OLIVE OIL – ANDALUSIAN ORIGIN & GLOBAL REFERENCE
Produced in Andalusia, in the south of Spain, GOYA Extra Virgin Olive Oil is crafted from carefully selected olives, reflecting a production rooted in one of the world’s leading olive oil regions.
Cold-pressed and produced exclusively from Spanish olives, the oil ensures consistency, purity, and full traceability from grove to bottle.
It reveals a balanced and approachable profile, combining fruitiness with gentle bitterness and light pungency, complemented by notes of almond, aromatic herbs, and subtle ripe fruit tones.
Recognized internationally, GOYA olive oils have received numerous awards and quality distinctions, reflecting a consistent standard across global markets.
Developed for both everyday use and refined culinary applications, GOYA represents a structured and reliable expression of Spanish extra virgin olive oil.
Awarded a Gold Award at the Dubai Olive Oil Competition Early Harvest 2026,GOYA Extra Virgin Olive Oil confirms its place among the best olive oils in the world.
✨ GOYA — Andalusian origin, crafted for global excellence.
Country of origin
Spain
Olive Varieties
Multivarietal EVOO
Flavor Intensity
Medium
Glass bottle
17 fl.oz. - 500 ml
TASTING NOTES
A sweet aroma that reminds us of ripe banana. This is a very balance EVOO with a low intensity of bitterness and spice that gives it a delicious and sweet flavor.
FLAVOR NOTES
More DESCRIPTION & Country of origin
An extra virgin olive oil recommended for all uses in the kitchen thanks to its great versatility and health benefits.
GOYA® Extra Virgin Olive Oil is a blend or coupage prepared using a mix of extra virgin olive oils from different varieties harvested in the south of Spain, characterized by the unmistakable aroma of ripe banana and a delicious, sweet flavor.
23 Awards Since 2018
QUALITY
Seafood fideua recipe
INGREDIENTS
SERVINGS: 4
- 9 oz angel hair pasta
- 8 langoustines or shrimp
- 11 oz monkfish or boneless white fish cut into cubes
- 8 mussels
- 1 white onion
- 11 oz squid
- 1 bunch of fresh parsley
- 0.5 red pepper
- 4 tbsp GOYA® Extra Virgin Olive Oil
- Salt to taste
- Seafood/fish stock
PREPARATION
1Brown the pasta in a paella pan with a tablespoon of GOYA® Extra Virgin Olive Oil and set aside.
2Peel and finely chop the onion and add to the pan with a little GOYA® Extra Virgin Olive Oil When they begin to brown, add the red pepper and then the squid cut into small cubes. Fry for 2 to 3 minutes and set aside.
3Add a splash of GOYA® Extra Virgin Olive Oil to the paella pan and brown the fish on a high heat.
4Reduce the heat and add the fried onion, pepper and squid.
5
Add the pasta along with twice as much stock as pasta.
6Leave to cook for 10 minutes and when there are 4 minutes left before the end of the cooking time, add the fish, prawns and shelled mussels.
7
Add a little fresh parsley on top and serve. Enjoy!
ORGANICS
OUR TOP-SHELF EXTRA VIRGIN OLIVE OIL NOW ORGANICS
96 international awards
Intense
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