Goya Extra virgin

The best choice for your

LOVED ONES

The perfect EVOO for all your homemade cooking

RECOMMENDED USES

Extra Virgin

23 AWARDS

Dubai Olive Oil Competition

Gold Award 2023

NYIOOC

SILVER AWARD 2022

Japan Olive Oil Tokyo Award JOOTA Awards

Bronce Ripe fruitiness 2021

Country of origin

Spain

Olive Varieties

Multivarietal EVOO

Flavor Intensity

Medium

Glass bottle

17 fl.oz. - 500 ml

TASTING NOTES

A sweet aroma that reminds us of ripe banana. This is a very balance EVOO with a low intensity of bitterness and spice that gives it a delicious and sweet flavor.

FLAVOR NOTES

More DESCRIPTION & Country of origin

An extra virgin olive oil recommended for all uses in the kitchen thanks to its great versatility and health benefits.

GOYA® Extra Virgin Olive Oil is a blend or coupage prepared using a mix of extra virgin olive oils from different varieties harvested in the south of Spain, characterized by the unmistakable aroma of ripe banana and a delicious, sweet flavor.

23 Awards Since 2018

QUALITY

Seafood fideua recipe

INGREDIENTS

SERVINGS: 4

- 9 oz angel hair pasta

- 8 langoustines or shrimp

- 11 oz monkfish or boneless white fish cut into cubes

- 8 mussels

- 1 white onion

- 11 oz squid

- 1 bunch of fresh parsley

- 0.5 red pepper

- 4 tbsp GOYA® Extra Virgin Olive Oil

- Salt to taste

- Seafood/fish stock

PREPARATION

1Brown the pasta in a paella pan with a tablespoon of GOYA® Extra Virgin Olive Oil and set aside.

2Peel and finely chop the onion and add to the pan with a little GOYA® Extra Virgin Olive Oil When they begin to brown, add the red pepper and then the squid cut into small cubes. Fry for 2 to 3 minutes and set aside.

3Add a splash of GOYA® Extra Virgin Olive Oil to the paella pan and brown the fish on a high heat.

4Reduce the heat and add the fried onion, pepper and squid.

5
Add the pasta along with twice as much stock as pasta.

6Leave to cook for 10 minutes and when there are 4 minutes left before the end of the cooking time, add the fish, prawns and shelled mussels.

7

Add a little fresh parsley on top and serve. Enjoy!

Goya EVOO

€10,99

Goya EVOO is a coupage prepared from a blend of Hojiblanca, Lechín, Picual, Arbequina and Manzanilla varieties harvested in the south of Spain. Goya EVOO is recommended for all uses in the kitchen thanks to its great versatility and health benefits. With a sweet aroma that reminds us of ripe bananas, this is a very balanced EVOO with a low intensity of bitterness and spice that gives it a delicious and sweet flavor.

About Goya En España

Goya En España is a leader in exporting olive oil and table olives (top 10 in exports). We hold the highest levels of quality certifications (ISO 9001) in food safety (BRCGS Grade AA and IFS Food Higher level) and environmental management (ISO 14001). From our facilities in Seville, we process and export these products to over 20 markets under the Goya brand. Over the last 10 years, we have received more than 200 awards and international recognitions that vouch for the quality of our products.

UNICO

PREMIUM EVOO. OUR MASTERPIECCE

97 international awards

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