Oro Al andalus

EVOO high-end early harvest

Made between October 27 and 31 with the olives harvested in our family farm, 

where all the love and dedication have been put into the crop of this picual variety fruit.

Serranía de Ronda ≈ Land of olive trees

The natural enclave of the Serranía de Ronda gives us the opportunity to offer the world this unique and nuanced EVOO.

With a fruity of 7.2 on the nose, clean aromas of fresh grass, tomato and green olive can be appreciated.


The Best EVOO in The World ≈ Oro Al-Andalus

On the palate, its entry is very pleasant, to later surprise us with a trace of exquisitely balanced bitterness and spiciness.

Since its early preparation, you can see greenish connotations due to its natural chlorophyll content, which causes a visual sensation that makes it a spectacular harmony as a whole.

Extra Virgin Olive Oil ≈ The Process