Gold Award - Mario Marseglia
At Dubai Olive Oil Competition
Early Harvest Edition 2024
Premium Olive Oil
Explore the Tradition and Quality of Italian Premium Olive Oil
Italy, with its picturesque landscapes and rich olive orchards, is deeply rooted in the culture of olive oil. Our Premium olive oil is the product of this profound tradition, inherited from generations of dedicated olive growers who benefit from Italy's ideal Mediterranean climate and fertile soils.
In 2024, this Olive oil was subjected to the scrutiny of the world's most prestigious juries, earning it a score between 80 and 89 out of 100. This score illustrates its excellence and has earned it a gold medal, officially recognizing it as Premium Olive Oil. This distinction highlights its superior quality, making it a favored choice for olive oil enthusiasts.
At Best Olive Oils Store, we are proud to offer this Premium olive oil, soon to be available in the most beautiful capitals of the world. You will find it in our exclusive boutiques as well as on our website. Each purchase is an invitation to explore Italy's excellence and to enhance your culinary experiences with high-quality olive oil.
To learn more about this exceptional olive oil and to discover how it can transform your meals, continue your visit on This page and dive into a world of authentic and refined flavors.
MARIO MARSEGLIA BOVINO APULIA ITALIA
Our olive groves are located on a 25 hectare cultivation area in the north of the Apulia region. The groves sit in smooth hilly terrain 500m above sea level surrounded by rosemary, broom, oregano and wild flowers.
My family produces olive oil in the fourth generation in unique harmony with nature.
Every single golden drop from our, partially over 100-year-old, olive trees comes exclusively from organic certified cultivation.
The time of harvest is significant
The olives are thouroughly sorted by hand just before they turn from green to violet/black. They are cold pressed no later than 12 hours after sorting.
Extra Virgin Olive Oil’s Fatty Acids
0.8% is the maximum value In accordance with EU quality norms. Our olive oil has a maximum acid content of 0.2% and high values of polyphenols.
Storage and Shelf Life
Olive oil should be stored in an opaque container or dark glas bottle at room temperature of maximum 22°C. High-quality olive oils are more stable in flavor compared to low-grade oils that often turn rancid before the expiration date. We recommend to enjoy our olive oil within two years from the harvest year.
ACETAIA GUERZONI ACETO BALSAMICO DI MODENA I.G.P.
Demeter certified
Acetaia Guerzoni was also the first Company in Italy to receive in the 1980’s a special certification for Biodynamic Balsamic Vinegar production (Demeter). Today, operations are managed by Lorenzo Guerzoni who continues the production after the original procedures and maintains the family tradition and the certification as the unique Demeter Balsamic Vinegar producer in Italy.
Biodynamic farming according to Rudolf Steiner philosophy, has an edge over the concept of organic farming and has anterior roots of some decades than the biological concept is based on a thought in perfect harmony with the ecosystem.
The roots of our plants become longer, branched and reinforce. The plant improves its genetic capabilities and promotes the natural transformation of the earth into humus.
Authentic grape flavor
Our biodynamic farming produces quality grapes, with authenticity flavor and goodness beyond the grapes cultivated with “conventional systems.” The area covered by our biodynamic cultivation, over 150,000 square meters, has a large biodiversity We grow alternately different varieties of grapes: Salamino, Uva d’Oro, Ancellotta, different kind of Trebbiano grapes and several other native species. At the beginning of each row is an elm tree and a rose. Biodiversity exerts a particularly attractive force of beneficial insects and animals. The soil is not damaged by the depletion that occurs with monocultures. The grapes offer a pure taste and organoleptic features even after the production process.
How we produce our biodynamic Balsamic Vinegar
Our biodynamic farming produces quality grapes, with authenticity flavor and goodness beyond the grapes cultivated with “conventional systems.” The area covered by our biodynamic cultivation, over 150,000 square meters, has a large biodiversity We grow alternately different varieties of grapes: Salamino, Uva d’Oro, Ancellotta, different kind of Trebbiano grapes and several other native species. At the beginning of each row is an elm tree and a rose. Biodiversity exerts a particularly attractive force of beneficial insects and animals. The soil is not damaged by the depletion that occurs with monocultures. The grapes offer a pure taste and organoleptic features even after the production process.