Mario Marseglia
Gold Award - Mario Marseglia
At Dubai Olive Oil Competition
Early Harvest Edition 2025
Premium Olive Oil
🥇 Mario Marseglia vince la medaglia d'oro al DUBAIOOC 2025!
Siamo lieti di annunciare che Mario Marseglia, l'eccezionale olio extravergine di oliva biologico prodotto a Bovino, in Puglia, ha ottenuto la medaglia d'oro nell'edizione 2025 della Dubai Olive Oil Competition – Early Harvest.
Questo AOVE è ottenuto da un blend di olive Leccino, Frantoio e Peranzana, raccolte a mano esclusivamente dagli uliveti di famiglia situati su 25 ettari di terreno collinare a 500 metri sul livello del mare.
Le olive vengono spremute a freddo entro 12 ore dalla raccolta, garantendo un'acidità massima dello 0,2% e un elevato contenuto di polifenoli, superiori a 500 mg/kg.
Al naso, l'olio presenta note di mandorla verde, carciofo e pepe nero, mentre al palato offre un gusto fruttato intenso, con un equilibrio armonioso tra amaro e piccante.
Invitiamo tutti gli amanti del buon olio a scoprire questa eccellenza dell'olivicoltura italiana sul nostro sito: bestoliveoils.store
Scopri l'eccellenza di Mario Marseglia e porta nella tua cucina il sapore autentico della Puglia!
Mario Marseglia Extra Virgin Olive Oil is a premium oil from the heart of Apulia, Italy, crafted by the Marseglia family, who have been cultivating olives for over four generations. Grown at 500 meters above sea level, their olives are handpicked at the perfect moment and cold-pressed to capture the vibrant green color and fresh, fruity aroma. With a well-rounded flavor profile, this award-winning oil offers notes of almond, artichoke, and black pepper, delivering an exceptional taste and health benefits in every drop.
MARIO MARSEGLIA BOVINO APULIA ITALIA
Our olive groves are located on a 25 hectare cultivation area in the north of the Apulia region. The groves sit in smooth hilly terrain 500m above sea level surrounded by rosemary, broom, oregano and wild flowers.
My family produces olive oil in the fourth generation in unique harmony with nature.
Every single golden drop from our, partially over 100-year-old, olive trees comes exclusively from organic certified cultivation.
The time of harvest is significant
The olives are thouroughly sorted by hand just before they turn from green to violet/black. They are cold pressed no later than 12 hours after sorting.
Extra Virgin Olive Oil’s Fatty Acids
0.8% is the maximum value In accordance with EU quality norms. Our olive oil has a maximum acid content of 0.2% and high values of polyphenols.
Storage and Shelf Life
Olive oil should be stored in an opaque container or dark glas bottle at room temperature of maximum 22°C. High-quality olive oils are more stable in flavor compared to low-grade oils that often turn rancid before the expiration date. We recommend to enjoy our olive oil within two years from the harvest year.
ACETAIA GUERZONI ACETO BALSAMICO DI MODENA I.G.P.
Demeter certified
Acetaia Guerzoni was also the first Company in Italy to receive in the 1980’s a special certification for Biodynamic Balsamic Vinegar production (Demeter). Today, operations are managed by Lorenzo Guerzoni who continues the production after the original procedures and maintains the family tradition and the certification as the unique Demeter Balsamic Vinegar producer in Italy.
Biodynamic farming according to Rudolf Steiner philosophy, has an edge over the concept of organic farming and has anterior roots of some decades than the biological concept is based on a thought in perfect harmony with the ecosystem.
The roots of our plants become longer, branched and reinforce. The plant improves its genetic capabilities and promotes the natural transformation of the earth into humus.
Authentic grape flavor
Our biodynamic farming produces quality grapes, with authenticity flavor and goodness beyond the grapes cultivated with “conventional systems.” The area covered by our biodynamic cultivation, over 150,000 square meters, has a large biodiversity We grow alternately different varieties of grapes: Salamino, Uva d’Oro, Ancellotta, different kind of Trebbiano grapes and several other native species. At the beginning of each row is an elm tree and a rose. Biodiversity exerts a particularly attractive force of beneficial insects and animals. The soil is not damaged by the depletion that occurs with monocultures. The grapes offer a pure taste and organoleptic features even after the production process.
How we produce our biodynamic Balsamic Vinegar
Our biodynamic farming produces quality grapes, with authenticity flavor and goodness beyond the grapes cultivated with “conventional systems.” The area covered by our biodynamic cultivation, over 150,000 square meters, has a large biodiversity We grow alternately different varieties of grapes: Salamino, Uva d’Oro, Ancellotta, different kind of Trebbiano grapes and several other native species. At the beginning of each row is an elm tree and a rose. Biodiversity exerts a particularly attractive force of beneficial insects and animals. The soil is not damaged by the depletion that occurs with monocultures. The grapes offer a pure taste and organoleptic features even after the production process.