Olive and Marble are two of the most distinguished elements of greek culture from Ancient times until these days.
We started the cultivation of this sacred tree and its fruit eighty years ago in a place, which was called Marmaro (means marble in greek) and was located between the villages Olynthos and Kalyves, in Chalkidiki
MARMARO Olive Oil belongs to the "Chondroelia of Chalkidiki" variety, which is most known for its big, shiny and green olives that are harvested by hand. This kind of olive oil has low levels of acidity but it is full of polyphenols (antioxidants) which are beneficial for health and furthermore they can prevent illnesses. .
MARMARO” olive oil is a superior category olive oil produced by unripe olives of “Green olives of Chalkidiki” variety, picked up directly by hand. The process used is cold extraction, solely by mechanical means. It has an intense flavour and a slightly bitter with spicy aftertaste. Its main characteristic is low acidity and is high in antioxidants.
Intense flavour, high in antioxidants and low acidity.