Matsoukas Organic
About Us
Mission & Vision
To offer Matsoukas Organic olive oil to the whole health-minded world
To cultivate olives in environmentally friendly ways
To respect the environment
Not to burden the ecosystem with pesticides and chemical fertilizers
Not to interfere with the processes of nature
To enrich the soil in the traditional way of our ancestors
To highlight the Mediterranean diet and to publicize the benefits of olive oil
To deliver healthy and functional environment to our children
Our History
Our company was established in 2011 after 40 years of various agricultural pursuits by the late Petros Matsoukas and is now mainly engaged in the cultivation of olive trees and the production of organic extra virgin olive oil.
The olive trees are cultivated according to the principles of organic farming with specific rules and practices, based on which fertilization, disease control, tree arrangement, pruning and orientation are carried out in the privately owned olive groves.
Organic Olive Oil
Matsoukas Organic Olive Oil comes from the olives produced in our organic cultivation. The use of chemical or other inorganic fertilizers, aerial spraying, the use of pesticides, herbicides and insecticides is prohibited.
What sets Matsoukas Organic Olive Oil apart is that the olives are picked with the latest technology mechanically, they are not pitted and the fruit is not injured. Oil Extraction is done on the same day in an approved and certified unit in cold pressing, resulting in the best quality and low acidity.
Authenticity
The authentic taste of THE ORGANIC by Matsoukas olive oil, based on Mediterranean Climate and Koroneiki variety, is one of the main elements of the excellent quality for our daily nutritional needs. The daily use of extra virgin olive oil becomes a shield for the human body.
An approved control and standardization organization conducts control at all stages of cultivation, production and bottling, in order to confirm and grant Matsoukas Organic Olive Oil a certificate of organic origin.
Our Products
Matsoukas Organic Olive Oil comes from organically grown olives.
It is produced according to the principles of organic farming with specific rules and practices, based on fertilization, disease control, tree arrangement and orientation in the olive grove and pruning.
The olives are harvested only with state-of-the-art mechanical means, the fruit is not bruised or damaged and the oiling is done the same day in an approved and certified unit, resulting in the best quality and extremely low acidity.
The use of chemical or other inorganic fertilizers, aerial spraying, the use of pesticides, herbicides and insecticides is prohibited.
An approved control and standardization organization carries out checks at all stages of cultivation, production and bottling in order to confirm and grant the certificate of organic origin.
The authentic taste of Matsoukas organic olive oil, based on the Koroneiki variety, is one of the main elements of its excellent quality, which is essential for our daily nutritional needs. The daily use of extra virgin olive oil becomes a shield for the human body.
Our Products
It is produced according to the principles of organic farming with specific rules and practices, based on fertilization, disease control, tree arrangement and orientation in the olive grove and pruning.
Premium Agoureleo Organic Extra Virgin Olive Oil
Agoureleo is extracted first by squeezing the olives when they are still green (immature). Beside its low acidity, agoureleo is richer in omega3 and 6 fats.
Organic Extra Virgin Olive Oil
Organic extra virgin olive oil of the Koroneiki variety, with tastes of tomato plant-green banana and strong aromas of Olive leafs and green almond.
Packaging
What sets matsoukas organic olive oil is that oiling is done on the same day after 2-3 hours from the collection of the fruit, mechanically with the latest technology means, in a period that is decided after continuous check of the quality and content of the olive fruit.
www.matsoukasorganic.com
