Tenuta Del Duca

Immersed in an extremely beautiful landscape, our Tenuta del Duca is located in Piana degli Albanesi just 24 km from Palermo, a place suspended in time!

Oro di Piana , our liquid gold in the bottle, essential for our well-being and an ally of youth. Our extra virgin olive oil has a limited production and is IGP Sicilia certified , a high quality guarantee mark issued by the European Union.


Verde Oro, the color of our Sicilian extra virgin olive oil

As precious as the knowledge handed down for five centuries, a treasure trove of knowledge of inestimable value. Unique like the hand-embroidered gold of traditional arbëreshë clothes . Artistic masterpieces that still represent one of the distinctive elements of our identity. Oro di Piana embodies our most ancient traditions combined with a vision oriented towards innovation and alignment with the most current production protocols.

EXTRA VIRGIN OLIVE OIL IGP SICILY Certified made in Sicily quality

Our oil comes from a multicultivar of native varieties Nocellara del Belice, Biancolilla, Cerasuola and Giarraffa. A limited production as it assumes everything that is precious and unique. Working on a small scale allows us to give every single tree the care it deserves.

Bottled liquid gold, indispensable for our well-being and an ally of youth. IGP Sicilia certificate , high quality guarantee mark issued by the European Union, as proof of an inseparable link with the territory of origin and a consolidated and codified production tradition.


dense, green, with golden reflections


intense, vegetable, tomato, grass, artichoke


structured with hints of tomato, spinach, rosemary

Extra virgin olive oil is the most used condiment in the Mediterranean diet. Clinical and epidemiological studies highlight its organoleptic and nutritional qualities, which make it by far the most suitable for human consumption of all the widely consumed dietary fats. The reason is simple: extra virgin olive oil is the only oil to be produced only by pressing the olives, without the help of chemical solvents.

A "juice" that transfers all the precious substances contained in the olives to the oil, with proven beneficial effects on human health.


The olive harvest is the most awaited moment of the year, a point of arrival and a new beginning. The period goes from 15 September to 19 October. It is carried out rigorously by hand, to preserve the fruit and not compromise its integrity. The olives are placed in perforated boxes suitable for keeping them airy. The milling is carried out within 6 hours of harvesting and with continuous cold cycle extraction (two phases). As soon as it is extracted, it is stored in silos under nitrogen in a thermo-conditioned environment.

“Vineyard planted by me, mulberry tree by my father, olive tree by my grandfather: because olive trees are like this, they accompany families for generations and generations”

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