Tenute Fraccia 

COMPANY

Tenute Fraccia is a young company but with deep roots.

Tenute Fraccia is a young company but with deep roots.

From four generations on the sunny knolls that next to the Mount Jato (Palermo), in a zone of ancient tradition for the olive-growing, the Lo Grasso family produces its own Extra Virgin Olive Oils.

Largely of the secret of the quality of Tenute Fraccia’s Extra Virgin Olive Oils stays in the attention reserved to the productive processes that combine the easy and wise country tradition to most recent and innovative technological acquisitions.
In according to the highest environmental and ethical sustainability criteria the Company adheres to the organic production regulations, certified organic supply chains and IGP Sicily production regulations.

The olives, harvested by hand directly from the tree, are cold pressed in few hours from the harvest so that the extra virgin olive oil Tenute Fraccia preserve unchanged all his valuable organoleptic properties.

To taste the Tenute Fraccia’s Extra Virgin Olive Oils means to rediscover those ancient and genuine tastes that remember the generous land of Sicily that makes the olive oil the King of the mediterranean food culture. 

OLIVE OILS 

1910 represents the strong and unique liaison that the company has with the concept of family.

It’s the birth’s date of Pietro Zuccarello, one of the components that has most characterized its History.

The love for his estates is our Extra Vergin Olive Oil. SCHEDA TECNICA Cultivar-100% Cerasuola Production area-Western Sicily Altitude-350 meters above sea level Cultivation management-Organic farming Harvest-Manual Milling process-Cold continuos cycle (in few hours from the harvest) Flavour-Intence fruity, bitter and spicy on average perceptible with interesting aroma of almond .

Uses-Raw in roasted meat and fish and on vegetables, soups and legumes. Certification-EUROPEAN ORGANIC CERTIFICATION , USDA ORGANIC CERTIFICATION

Amuri comes from the love you have for your land, from the passion you put into cultivating it and from the joy of sharing its fruits.

Amuri is Sicily Amuri is Excellence Amuri is our Extra Virgin Olive Oil PRODUCT TECHNICAL SHEET Cultivar Cerasuola prevalently blend Production area Western Sicily Altitude 480 meters above sea level Cultivation management Integrated farming Harvest Manual Milling process Cold continuos cycle (in few hours from the harvest) Flavour Balanced fruity, bitter and spicy on average perceptible with interesting aroma of tomato leaf and artichoke.

Uses Raw in roasted meat and fish and on vegetables, soups and legumes

Largely of the secret of the quality of Tenute Fraccia’s Extra Virgin Olive Oils stays in the attention reserved to the productive processes that combine the easy and wise country tradition to most recent and innovative technological acquisitions.

www.tenutefraccia.com