TO LIOSTASI MOU
ABOUT US
Our olive trees, are healthy and have the right distance
between them. They are grown on slopes in ideal soil conditions
for the cultivation of olives.
The fruits come exclusively from the olive groves
of Thanopoulos family and not from large
and massive crops of other olive groves.
During the harvest, they are transported
to the mill almost immediately.
The extra virgin olive oil
“To Liostasi mou”,
has been tested
by a group of olive oil
and taste experts such
as oleologists, nutritionists,
chefs, food bloggers
and tasters.
OUR PHILOSOPHY
Our olive trees, are healthy and have the right distance between them. They are grown on slopes in ideal soil conditions for the cultivation of olives. The fruits come exclusively from the olive groves of Thanopoulos family and not from large and massive crops of other olive groves. During the harvest, they are transported to the mill almost immediately.
The freshly squeezed extra virgin olive oil of Thanopoulos family «To Liostasi mou», is a product of early harvest and cold pressing in the mill. After minimal filtration, it is stored in airtight tanks that ensure its protection from oxygen, light and heat until it is bottled. This diligent care rewards us with a wonderful (superb) natural olive oil, high in phenols, which are what give olive oil its health benefits.
our products
OUR TRADITION, THE MOST IMPORTANT THING FOR THE PRESENT & FUTURE.
For Thanopoulos family & “To Liostasi mou”, tradition is a way of life…
OUR DISTINCTIONS
GOLD AWARD
OLYMP AWARDS 2020 WORLD CLASS OF FOOD & BEVERAGE
SILVER AWARD
DUBAI OLIVE OIL COMPETITION 2021 WORLD CLASS OF FOOD & BEVERAGE
BRONZE AWARD
DUBAI OLIVE OIL COMPETITION 2021 WORLD CLASS OF FOOD & BEVERAGE
TASTE AWARD
OLYMP AWARDS WORLD CLASS OF FOOD & BEVERAGE
Our awards and distinctions at international level, certify how the extra virgin olive oil «To Liostasi mou», is of excellent quality. The extra virgin olive oil «To Liostasi mou», has been tested by a group of olive oil and taste experts such as oleologists, nutritionists, chefs, food bloggers and tasters. «To Liostasi mou» has been characterized as an extra virgin olive oil with rich taste and fruity aroma. Its balance between bitter and spicy can ideally accompanies green salads, red meat, mushrooms, legumes, pasta, soups, etc.
The main pillars of our product, image and business are:
• To offer the product that our family consumes.
• To offer quality with a special design.
• To believe that healthy eating is not a luxury but a necessity.
• To provide value & diversity, not just a product•
• To build a brand with an interesting story as a background.
• To have our tradition as a way of life.
PHOTO GALLERY
