VALE DOURO AWARDS
ABOUT VALE DOURO
Extra Virgin Olive Oil - Ranhados do Douro PORTUGAL.
You have to come to Ranhados do Douro in the north of Portugal to draw the secrets of this very dark gold.
It is here that I select the best plots each year to develop an exceptional oil. In the middle of vines, chestnut trees and almond trees, clinging to the mountain, the olive trees are mostly one hundred years old.
Here we are not talking about ORGANIC but wild olivers in NATURAL CULTURE.
Mechanization and limited interventions. Three plows per year, In spring, mid-summer and early fall a few weeks before harvest. We only do one spring pruning every 5 years.
We do not use any chemicals, only natural compost.
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Résultats de traduction
GRAND CRU D'OLIVE
From family cultivation and harvest, the Grand Cru olive VALE DOURO by Dominique VIARD is one of the greatest European Grands Crus for its extra virgin purity, its pure "intense ripe fruity" taste. Ardent and aromatic, the olives are harvested on the heights of Alto Douro, exclusively by hand and only by 6 "elders" from the village of Ranhados de Meda. The oil is extracted only by mechanical processes. Its olive variety is dominated by Madural, a rare olive from northern Portugal.
GRANDE CUVÉE D'OLIVE
Cultivated and harvested traditionally, the Grande Cuvée olive VALE DOURO by Dominique VIARD is emblematic by its pure "fruity green" taste. Ardent and aromatic, the olives are grown on the heights of Alto Douro, an exceptional terroir. The picking is done by a small group of villagers from the village of Souto, near Penedono. This oil is extracted only by mechanical processes. Its variety of olives is dominated by Cobrançosa, a typical olive from northern Portugal.
Remis au goût du jour dans un des moulins les plus moderne d’Europe.
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