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Paz has her certification in Train the Trainer from the Institute for Agricultural and Fisheries Research (IFAPA 2010), she is the owner of the Seville Oleoteca. She teaches and organizes tastings and courses for the School of Olive Oil (ESAO) and for her own tasting room. Yearly she coordinates olive oils for Andalucía Sabor trade fair and is a member of the jury of important international competitions.

Environmental Studies degree from Connecticut College (U.S.A.). Expert virgin olive oil taster and founder of The Olive Oil Workshop, a company that promotes EVOO consumption through workshops, classes, export and publications.Expert in tasting virgin olive oil from the University of Jaén (UJA). President of Woman in olive oil

from Seoul, is an expert olive oil taster based in Barcelona, Spain. Studied Advertising in the Autonomous University of Barcelona, her tireless interest in food culture living in Spain, led her to take a title of Expert in olive oil tasting at the University of Jaen in Spain collaborated with IOC. She has participated in Ecotrama awards and Lodo Guide Milan as a jury member. She also selects and introduces extra virgin olive oils for companies in South Korea and organises olive oil tasting and paring workshops focusing on discovering the joy of different extra virgin olive oils under her...

Manager in the Priego de Córdoba Deomination of Origin Regulatory Council. Tasting Panel Leader at the DOP Priego de Córdoba. Jury member of several national and international competitions

R&D&I specialist at the Instituto de la Grasa of the Spanish National Research Council (CSIC) in Seville. Expert taster and member of various quality contests.