Infos

PAZ JIMENEZ CARRERO

Paz has her certification in Train the Trainer from the Institute for Agricultural and Fisheries Research (IFAPA 2010), she is the owner of the Seville Oleoteca. She teaches and organizes...

ALEXIS KERNER

Environmental Studies degree from Connecticut College (U.S.A.). Expert virgin olive oil taster and founder of The Olive Oil Workshop, a company that promotes EVOO consumption through workshops, classes, export and...

JIWON KAWAK

from Seoul, is an expert olive oil taster based in Barcelona, Spain. Studied Advertising in the Autonomous University of Barcelona, her tireless interest in food culture living in Spain, led...

PAQUI GARCIA GOZALEZ

Manager in the Priego de Córdoba Deomination of Origin Regulatory Council. Tasting Panel Leader at the DOP Priego de Córdoba. Jury member of several national and international competitions

MARÍA JOSÉ MOYANO

R&D&I specialist at the Instituto de la Grasa of the Spanish National Research Council (CSIC) in Seville. Expert taster and member of various quality contests.  

FERNANDO MARTÍNEZ

Tasting Panel Leader at the Instituto de la Grasa, in Seville. R&D&I specialist at the Spanish National Research Council (CSIC). Doctor in Chemistry and jury member of several national and...