JIWON KAWAK

from Seoul, is an expert olive oil taster based in Barcelona, Spain.
Studied Advertising in the Autonomous University of Barcelona, her tireless interest in food culture living in Spain, led her to take a title of Expert in olive oil tasting at the University of Jaen in Spain collaborated with IOC. She has participated in Ecotrama awards and Lodo Guide Milan as a jury member. She also selects and introduces extra virgin olive oils for companies in South Korea and organises olive oil tasting and paring workshops focusing on discovering the joy of different extra virgin olive oils under her own project named Unos Segundos