PECORA NERA METHOD
Pecora Nera extra virgin olive oil comes from our olive trees to your table.
Pecora Nera Extra Virgin Olive Oil is bottled as soon as your order is complete, especially for you!
We created the PECORA NERA METHOD with the aim of providing our customers with extra virgin olive oils with the maximum expression of their sensory and nutritional characteristics. Ensuring that a new olive oil arrives at your table, full of flavor, vitamins, healthy fats and antioxidants.
After being extracted, solely through mechanical processes, all our product is stored in stainless steel tanks, without oxygen, in an environment without temperature variation and without exposure to light, maintaining the nutritional and sensory qualities of Pecora Nera Extra Virgin Olive Oils.
From our olive trees to your table.
Unlike the olive oils found on the market, Pecora Nera Extra Virgin Olive Oil arrives in your kitchen with all the characteristics of an olive oil that has just been processed.
The main cause of olive oil deterioration is lipid oxidation: a reaction between fatty acids (healthy fats that are essential for our health) and oxygen, causing changes in flavor and aroma, in nutritional properties and in the shelf life of the product. product.
Proper packaging, protected from light and without contact with the environment, delays oxidation while maintaining all the characteristics of an oil that has just been processed, the true
New Olive Oil.