Much more than an olive oil brand, Argolio symbolizes generational aspiration, parental sacrifice, time - honored tradition, hopes, dreams, love, passion, community, connection, integrity and the soul of a family that believes in its product and each other

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With the wisdom of three generations of olive oil producers and a dedication and belief in the product you can enjoy, we have produced an exceptional extra virgin olive oil.

Our traditional wisdom, combined with the latest innovations and best practices in extra virgin olive oil production, is based on scientific research from around the world.

Our commitment to best growing and manufacturing practices means we can be confident of a superior product.

In addition to our commitment to high quality

Argolio also promotes the Mediterranean diet and the sustainable development of champions.

We follow the traditional methods and procedures of the past, always seeking to implement them in a more efficient and agronomic way.

"Respect the trees, look after them and they will richly reward you with their fruits"

Producing the Argolio is an honor, but above all a great responsibility. We are guided by our passion for pure extra virgin olive oil and a desire to marry centuries old traditions of olive oil production with 21st century technology to create a premium product.  

We combine tradition with cutting edge technology to produce an olive oil that is exceptional in both taste and quality. The experience of older generations guided us, and youthful passion motivated us to start a challenging, painstaking procedure to take full advantage of what nature gave us.

70% Manaki Variety /  30% Koroneiki Variety

It all began in a rocky, mountainous area covered with olive trees that are hundreds of years old. Throughout our journey, we kept in mind the advice of our grandfathers “to respect the trees, look after them, and they will richly reward you with their fruits.” The best quality olive oil with all of olive oil’s health benefits is our ultimate reward.


Argolio is part of an innovative brand based on the expertise of the company’s founders,pharmacist Kontovrakis Michail and Konstantinos and his mother economist Vlachogianni Dimitra under the supervision of the father Kontovrakis Nikolaos.

Manaki olive oil has its noble origins in the heart of Argolis, a region east of the Peloponnese in Greece.

The olives used for the making of this olive oil are rich, green and fruity, typical of an early harvest.

Its aromatic complexity is high with hints of citrus, flowers, herbs and tomato leaves.

Slightly bitter and pungent, its taste is pleasant and unctuous. Its distinguished sweetness, rich taste and smooth texture provide excellent flavor in cooking.

This rich and perfectly balanced Greek olive oil can be used cold and in cooking, while bringing color to your plate! It is an ideal accompaniment to fresh salads, grilled vegetables, fish, chicken, with bread or with fresh vegetables!

This variety also ripens slowly, and the best time to harvest is from  end of September till beginning of January. The fruit has average dimensions with an oval shape.

The taste of olive oil that comes from this fruits is softer. Extremely tasteful is the best choice for salads and has fanatic friends. Manaki is the basic variety of northeastern Peloponnese.