BAYA olive oil is a blend of virgin olive oil and refined olive oil. BAYA olive oil has a harmonious taste and can be used for all hot and cold preparations.
VIRGIN OLIVE OIL
BAYA virgin olive oil is obtained from freshly hand picked olives, pressed only by mechanical processes. This highly versatile olive oil provides a typical flavor thanks to its perfectly balanced taste.
EXTRA VIRGIN OLIVE OIL
BAYA extra virgin olive oil is obtained directly from freshly hand-picked olives cold pressed by mechanical processes. It is an oil with a subtle and harmonious taste, ideal for cold preparations. Acidity less than 0.8%.
EXTRA VIRGIN PREMIUM
BAYA Premium Extra Virgin Olive Oil, made from hand-picked, cold-pressed olives, is the most precious oil in the BAYA range. Subtly fruity, its olive taste is suitable for refined dishes, and offers certified nutritional values with an extremely low acidity level.
Baya olive oil
The pleasure of mediterranean taste
This was Sadak Fourati's passion of cultivating olive and production of olive oil which traveled from his first generation to another and evolved into FOURATI group of companies specialized in the extraction, bottling and export of olive oil.
Sadok Fourati discovered that he was passionate about olive. He created an olive oil mill in Sfax.
The creation of ASDRUBAL, a bottling unit equipped with an automatic full line adaptable for all types of bottles
The creation of AGROLIVA INTERATIONAL, our plant responsible for selection, storage and sales of olive oil in bulk.
The creation of ASDRUBAL, a bootling unit equipped with an automatic full line adaptable for all types of bottles
FOURATI GROUP exported 30000 tons for Europe, America and the Middle East.
Organic certification organization
KOSHER by STAR-K
Certification Agriculture biologique
Food Safety Management System
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