The extra virgin premium olive oil "L'INSTANT" is the result of traditional work on a healthy and ancestral land of the Cugis estate which uses neither toxic products nor pesticides, 100% natural and organic, The treatment of olive trees is also carried out using products from organic cultivation, thus allowing the naturalness of the tree to be preserved, all the freshness and intrinsic quality of the olive, Each tree is given special attention, and each Olive is picked by hand, observed and sorted to produce the best and obtain its oil nectar composed of all its nutritional values which makes it its quintessence, This is the reason why this investment in sharing this noble olive oil requires a lot of energy and time, which makes it a PREMIUM harvest in a limited and unique series.
The Domaine de Cugis in Provence is a family property held for generations post French revolution had at the time its own oil mill, as well as an inn where Victor Hugo shared a gargantuan meal in 1839 with Juliette Drouet, of this experience , he wrote a magnificent text about it in his “travel diary”
“You can have lunch admirably in Cuges. There are indeed clams instead of oysters, sheep's cheese instead of butter, and jujubes instead of plums, but the table is covered with becfigues and robins, slices of grilled tuna, sea bream and red mullets, purple figs and pink grapes. All suitably seasoned with garlic and oil. »
It is in this context, the desire to perpetuate this sharing of life, joy and timelessness to unite all these dishes in a culinary art. This healthy and tasty extra virgin olive oil nectar reveals its fresh and fruity flavors.