Kala & Mata
Gold Award - Kala & Mata – Antonis’ Organic
At Dubai Olive Oil Competition
Early Harvest Edition 2025
Ultra Premium Olive Oil
🥇 Kala & Mata – Antonis’ Organic wins Gold at DUBAIOOC 2025!
We are proud to announce that Kala & Mata – Antonis’ Organic, the exceptional extra virgin olive oil produced in Karpofora, Kalamata, Greece, has been awarded the Gold Medal at the 2025 edition of the Dubai Olive Oil Competition – Early Harvest.
This premium olive oil is crafted from hand-picked Koroneiki olives, cold-pressed within four hours of harvest to preserve their full aroma and nutritional value.
The oil undergoes multiple filtrations to remove sediment and moisture, enhancing its shelf-life and flavour.
Each bottle is topped off with inert gas to maintain maximum freshness. The result is a rich, vibrant oil with fruity notes of green apple, fresh herbs, and a hint of almond, perfectly balanced between bitterness and spiciness.
We invite all lovers of fine olive oil to discover this Greek treasure on our platform: bestoliveoils.store
Experience the excellence of Kala & Mata – Antonis’ Organic and bring the authentic taste of Greece to your table!
Kala & Mata, a fifth-generation family business in Karpofora, Kalamata, Greece, produces premium extra virgin olive oil. With roots tracing back to Great-Great-Grandfather Elias, they handpick Koroneiki olives and cold-press them within four hours to ensure low acidity and exceptional flavor. Committed to sustainability, Kala & Mata combines tradition with modern practices, delivering the finest Greek olive oil to your table.
About us
Kala & Mata?
Kala & Mata was founded by a 5th generation descendant of olive farmers. Having spent his summers in olive groves he grew up with aspirations to not only share his family’s labour of love but to also evolve their tradition to better reflect advances made in the industry.
In 2020 the founder of K&M became a certified Olive Oil Sommelier and since then, our primary focus has shifted to not only producing high-quality EVOO but to also do so in the most sustainable and environmentally conscious way possible.
We are constantly exploring new methods of olive farming, milling and pressing for well-rounded, low acidity Extra-virgin olive oil, while prioritising the environment.
The second earliest known producers, great-Pappou Antonios and great-Yiayia Olga, ca 1930. The earliest photo of any of the producers.
The next generation, Pappou Panagiotis, the tall one in the back, ca 1947.
The current proprietor with his Pappou Panagiotis.
The oil
Antonis’ Organic
Our own organic First-Cold-Pressed Extra-Virgin Olive Oil
The Process:
Koroneiki olives are hand-picked and cold-pressed, within 4 hours of having come off the tree.
The oil is then filtered multiple times using different filters to remove sediment and excess moisture. This also helps to prolong shelf-life and flavour.
Finally, when the oil is bottled, each bottle is topped off with inert gas to retain maximum freshness. For export purposes this product is delivered in chilled containers.
Good to know:
- This oil has acidity of <0.25%.
-The bottle is made of screen-painted glass.
-Climate Neutral® certified.
-CleanHub Plastic Neutral Plus® certified.
contact us
www.kalaandmata.com
