Oiliva Greka

Gold Awards
Oiliva Greka PDO Kalamata
Oiliva Greka Natives

At Dubai Olive Oil Competition
Early Harvest Edition 2024

Premium Olive Oil

Explore the Tradition and Quality of Greek Premium Olive Oil

Greece, with its stunning landscapes and abundant olive groves, is deeply embedded in the tradition of olive oil production. Our Premium olive oil is a product of this profound legacy, passed down from generations of devoted olive growers who benefit from Greece's ideal Mediterranean climate and fertile soils.

In 2024, these olive oils were subjected to the scrutiny of the world's most prestigious juries, earning scores between 80 and 89 out of 100. These scores illustrate their excellence and have earned them gold medals, officially recognizing them as Premium Olive Oils. These distinctions highlight their superior quality, making them favored choices for olive oil enthusiasts.

At Best Olive Oils Store, we are proud to offer this Premium Greek olive oils, which will soon be available in the most beautiful capitals of the world. You will find it in our exclusive boutiques and on our website. Each purchase is an invitation to explore Greece’s excellence and to elevate your culinary experiences with high-quality olive oil.

To learn more about this exceptional olive oil and to discover how it can transform your meals, continue your visit on This page and dive into a world of authentic and refined flavors.

Location and history

This is where good things grow, as grandfather Barba-Stathis recognized at the beginning of the 19th century. With his first own olive grove he laid the foundation stone of the family business - and passed on his passion for olive trees to the following generations. For what are in part age-old trees and for skillful, traditional harvesting by hand.
To this day, cultivation and harvesting have not changed fundamentally. Knowledge of the art of planting, nurturing and pruning olive trees that has been passed down through generations secures the natural resources of our plantations. At the same time, the diligence of experienced olive growers and their helpers makes an important contribution to the high quality of OILIVA GREKA extra virgin olive oils.
For the production of OILIVA GREKA olive oils we use the fruity, aromatic Koroneiki olives of the Kalamata region. Cultivated in the family tradition northwest of the capital and in the region of Messenia on the Peloponnese. Here, where sun, water, air and soil pamper nature, the olives for our extra virgin olive oils thrive.
The olives are harvested by hand, from around October to mid-December. At the right time, when the rich green of the olives shows their early ripening stage. Depending on the location of the olive grove, directly from the branch, while it is being pruned for the next harvest, or brushed with soft rubber pawls, or carefully tapped so that the fruits fall gently into the nets stretched for this purpose. Leaves and small branches are removed before the olives are transported to the nearby oil mill. By road and packed in open crates until they are cold-extracted there – freshly harvested and gently handled – to create delicious OILIVA GREKA olive oil.

OILIVA GREKA extra virgin olive oil

Our oils are natural and a healthy pleasure. Like all natural products, OILIVA GREKA olive oils can vary slightly in aroma and taste. Due to the influence of the weather and the quality of the olives at harvest time. Our high-quality standards for sustainable cultivation, as well as careful and gentle processing, remain unchanged.

Our products

PDO Kalamata extra virgin olive oil, 500ml

Extra virgin olive oil, 1 L glass bottle

Extra virgin olive oil, 5 L canister

www.oilivagreka.de