Who We Are
We are a team passionated about producing high quality, organic, bio, olive products and dry medditerrenean herbs
Our products are carefully hand picked and packed. Some of our products are, green and black olive oils , premium extra virgin olive oil and dried herbs.
How We Work
We provide e-shops and stores across Cyprus and abroad with our premium products in order to maintain our high quality standards.
"MAROVA" is a high Phenolic Organic Extra Virgin Olive Oil
And it was recently awarded!
How is it made?
It is produced from 100% koroneiki variety:
In the Koroneiki variety in Maroni in Larnaca, the olive trees are located at a distance of 1.5 km from the sea at a height of 20m.
The climate in the area is characterized by mild winters and hot dry summers.
These conditions give a special aroma and taste to the olive oil
Marova is extremely low in acidity (from 0.25%)
Acidity is of major importance for olive oil.
Olive oil with low acidity is clearly better!
Low acidity contributes to the overall absorption of antioxidants by the human body.
Extra virgin olive oil presupplied acidity up to 0.8. Our extra virgin olive oil does not exceed 0.3!
Marova is produced based on national and European directives on Organic Agriculture
It is 100% free of preservative chemical additives and pesticides and has a certificate of Organic Agriculture
No pesticide chemicals are used in organic farming.
The crop is fertilized in natural ways, using grasses, compost, manure from organic farm and various branches from the prunings.
In the production of our olive oil, we utilize the technique of cold pressing
During the production of olive oil, the fruit in the olive mill should not rise in temperatures above 27 degrees
This does not destroy antioxidants such as oleuropein, hydroxytyrosol and oleander
We use the natural method of filtering, where the heavy ones go to the bottom and the pure olive oil stays on the top, removing olive oil from the lower part, the filtering is done naturally and then it is packaged (the presentation of sediment is completely normal).
The harvest is done by mechanical means so that the fruit is not injured
The transfer of the olives to the olive mill is done through ventilated boxes so that they come in contact with the air and are not oxidized
Our olive oil is produced in less than twelve hours after the end of the harvest so that the olives are more alive and retain their nutrients
It is stored in special stainless steel containers with the addition of nitrogen to prevent oxidation and to retain all its polyphenols.
"LAXIES" is a high Phenolic Organic Extra Virgin Olive Oil
IT WAS RECENTLY AWARDED!
It is produced directly from unripe olives only by mechanical methods.
High polyphenols in organic extra virgin olive oil help to protect blood lipids from oxidative stress.
The beneficial effects are ensured by the daily intake of 20g of olive oil.
From 100% green olives
A liquid fat obtained from olives (the fruit of Olea europaea), traditionally a tree of the Mediterranean Basin.
Oil is produced by pressing whole olives. Olive Oil is commonly used in cooking, for frying foods or as a salad dressing.
It is also widely used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps.
The olive is one of three basic food plants in Mediterranean cuisine. Olive trees have been grown around the Mediterranean since the 8th millennium BC.
Our Extra Virgin Olive oil:
Our olive orchards are mainly made up from ‘Koroneiki’ olives and the trees have been planted during the 80s and 90s.
Since 2008 the orchards have been free from chemical sprays and fertilisation.
2015 was the year we chose to join the Quality Control system which also covers farms that have switched from conventional to Organic.
The olive oil is extracted directly from olives and processed solely by mechanical means. Early harvest from Third week of September until first week of October, extraction cold-pressed under 27 Celsius.