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DESCRIPTION For our premium quality olive oil, we hand-pick the olives. The taste is based on three olive varieties: Nocellara, Cerasuola, and Biancolilla. We do not use synthetic chemicals such as fertilizers, herbicides, fungicides, insecticides, or pesticides. Nor do we use genetically modified organisms (GMOs). BONFIGLIO olive oil is perfect for dressing fresh vegetables, salads, as well as dishes cooked with vegetables, fish, or meat.

To learn more about our extra virgin olive oil, click here.

D.O.P. Castelvetrano Extra Virgin Olive Oil (Sicily) Olive Varieties: "Nocellara del Belice," "Cerasuola," and "Biancolilla" Harvest: Hand-picked Cold-pressed Taste: Green tomatoes and artichoke with a touch of green apple Content: 500 ml, with cardboard packaging

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