The Riccardo Di Leo farm was founded in 1993 in Andria , more specifically in the countryside between Andria-Trani-Corato with very specific ideas: to promote, protect and enhance the territory and the products of our Puglia Region, safeguarding and favoring, through direct work, one of the highest biodiversity in the world.
We know how important it is to respect nature and our home and that is why we are committed to managing and controlling the entire supply chain, from planting to the final product.
This commitment allows us to preserve and emphasize the quality of our products which are carefully selected and subjected to periodic checks and controls before arriving on the shelves and on our tables.
Our products come from plants and organic agriculture based on the use of natural treatments without the addition of chemical synthesis substances such as herbicides.
Molito in a two-phase oil mill with temperature control within 6 hours of harvesting, without adding water.
Di Leo is 100-percent filtered and organic extra virgin olive oil.