Harvest: Early November to mid-December. Pressed in our mill within 24 hours of harvesting. Storage: In stainless steel tanks, tanks inerted with nitrogen, and controlled temperature oil mill. Blend: Picholine, Béruguette, Salonenque, Bouteillan, Grossane.
TASTING NOTES
On the palate, the blend is balanced with a beautiful intensity. Notes of freshly cut grass are perceived, with a slightly pungent finish. There is a great balance between the different varieties: Béruguette, Bouteillan, Grossane, Salonenque, and Picholine. Ideal for green vegetables, salads, or grilled white meats.
