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Manaki is a unique and rare Peloponnesian variety grown in our estates in Ermioni. With a "courteous" personality, this local cultivar has produced a unique EVOO. It boasts an abundance of aromas from the Peloponnese highlands and an aftertaste of red fruits, almonds and notes of freshly cut grass. It is perfect for fish and ceviche, a fresh Caprese salad and grilled vegetables.
Our olive groves are located on hills above the seaside town of Ermioni in the Peloponnese, Greece. Our olive varieties are Greek, Italian, and Spanish because, at heart, we are not EVOO nationalists but EVOO perfectionists.