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TOPLOU MONASTERY
TOPLOU MONASTERY
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One of the leader varieties of olives known as “Koroneiki” has been cultivated with care and ardent yearning by our ancestors for many generations, a heritage continued by the Toplou Monastery, a pioneer of organic farming, combined with faith in tradition and the devotion of the local producers rendering the Extra Virgin Olive Oil PDO Sitia we produce as unique.
It is characterized by its golden green colour, its perfectly balanced bittersweet taste and its pleasant long aftertaste.
In a dominating olive cultivation area of 40 hectares belonging to the Toplou Monastery our olive groves are to be found, comprised of 6000 irrigated olive trees in a perfect microclimate.
All rules and principles of organic farming are followed as well as environmentally friendly olive grove management practices, thus evolving a man-nature cooperation daily, giving gourmet tastes and special organoleptic characteristics to our organic olive oil always aiming and reaching the highest quality.
It is characterized by its golden green colour, its perfectly balanced bittersweet taste and its pleasant long aftertaste.
In a dominating olive cultivation area of 40 hectares belonging to the Toplou Monastery our olive groves are to be found, comprised of 6000 irrigated olive trees in a perfect microclimate.
All rules and principles of organic farming are followed as well as environmentally friendly olive grove management practices, thus evolving a man-nature cooperation daily, giving gourmet tastes and special organoleptic characteristics to our organic olive oil always aiming and reaching the highest quality.
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