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What is NEBBIO?
Nebbio is not just a dream, but it’s an idea that is born from passion and engagement with the soil and the extra virgin olive oil.
The family-run business “La Crocetta” produces olive oil in their own fields in San Casciano dei Bagni from more than 200 years. Nebbio expresses the ambition to improve a product that already exists as an excellence: the special environment of the high hills surrounded by the two valleys, Val d’Orcia and Val di Chiana, gives to Nebbio olive oil the special taste of herbal seasoning that not only gifts the palate with fresh sensations but also reproduces the polyphenols magnificent aroma that characterise the olive oil.
Cultivar • Frantoio, Leccino, Moraiolo, Pendolino.
Region • Tuscany
Production area • San Casciano di Bagni, (Si)
Odour • Middle oily fruity
Taste • Sour and spicy with strong herbal aroma.
Acidity • 0,12
Polyphenols • 220 MG/KG
Category • Olio Extra Vergine di Oliva
Bottle size • Bottiglie da 0,50 lt. 0,25 lt., 0,10 lt., cans from 5 lt.