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Terra Creta infusions

Terra Creta infusions

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They are produced by a process of cold (<30 ° C) and fast extraction (<1 hour) to preserve the olive oil the characteristics of the “Extra Virgin” and in a vacuum to preserve the natural aromas of its ingredients.

They are characterized by freshness and balance in their aromas and flavors, with a long natural aftertaste.

Produced from selected varieties of certified organic raw material, to achieve a natural and balanced aromatic character with the highest possible intensities.

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